Author: Christine Watson
Publisher: Sellers Publishing
Maraia Segura is the pseudonym for Christine Watson.
Author: Christine Watson, Maria Segura
500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun drenched streets of Spain, the lively tapas bar provides a focal point for every community. Twice daily, Spaniards head for their favourite bar for a chilled sherry or a glass of white wine, conversation, and, of course, tapas. Tapas can be served as a starter, snack, side order, or as a complete and exotic meal, and this compendium is bursting with hundreds of quick and easy recipes for all tastes and occasions. Be it an informal barbecue or sophisticated dinner party you wish to cater for, your only difficulty will be in the choosing. There is a comprehensive introduction, including a user-friendly overview of basic tapas ingredients and equipment, as well as recipes covering a mouth-watering assortment of tapas, including appetisers, fish, beef, vegetables and desserts.
Author: Penelope Casas
In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.
500 Tapas Dishes
Author: Maria Segura
Tapas are an integral part of the Spanish lifestyle. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked Serrano hams provides a focal point for every community. This comprehensive compendium of tapas dishes enables you to bring a taste of Spanish culture into your life with hundreds of recipes to choose from for any occasion. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. Choose from scallops with morcilla and sage, boqueronies, patatas bravas, and pannetone with rhubarb, to name but a few. Be it an informal barbecue or sophisticated dinner party you wish to cater for, your only difficulty will be in the choosing.
Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.
The Little Tapas Book
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Author: Richard Green, Jacqueline Bellefontaine, David Jordan, Brian Wilson, Kate Mosely, Ian Parsons
Whether eaten as a snack to accompany drinks or combined with other dishes for a full meal, tapas are one of the most sociable and enjoybable types of dish. This book provides a range of the finest traditional and modern recipes, allowing you to serve as many different combinations as you desire. Easy to follow recipes, using fresh ingredients, producing dishes that are packed with flavour and visual appeal.
Author: Ryland Peters & Small
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics--from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Espanola (Spanish omelet) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamon Serrano Platter can be created with very little effort--what matters is marrying the right flavors. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen. This book contains all of the recipes you need to discover a new way of eating and entertaining.
Author: Annie Rigg
If you’ve ever been out to a restaurant with friends and ordered a few starters or a large platter to share, you’ll know how sociable and tempting it is to indulge in several dishes at once. This is a popular way of eating in many parts of the world – the Spanish have tapas, the Chinese have dim sum and many regions of the Mediterranean and Middle East enjoy meze. In Small Plates, Annie Rigg serves up an irresistible selection of plates to share from all around the world. For global Meat dishes, look no further. From chorizo with red wine to honey and soy glazed baby ribs, you’ll find something utterly delicious in this chapter. There are so many tasty morsels to make with Seafood. Try crisp calamari – perfect for sharing – or elegant, individual prawn cocktails, which can easily be prepared in advance. Veggie fingerfood and bites are for everyone, not just vegetarians. Tuck into garlic and white bean dip, grilled halloumi skewers and herby falafel with red pepper houmous and pickled chillies. With these easy, mouth-watering recipes, you’ll soon discover that grazing plates and small bowls of shareable food make entertaining fuss-free and fun. • Small plates are the hot new trend in food. • More than 25 easy-to-follow recipes for perfect food to share. • Mouth-watering photography by Steve Baxter.
Author: Omar Allibhoy
Publisher: Random House
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!
Author: Joyce Goldstein
Publisher: Chronicle Books
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.
500 Barbecue Dishes
Author: Paul Kirk
Publisher: Sellers Pub Incorporated
Presents a collection of recipes for a variety of barbecue dishes along with information on selecting ingredients, barbeque techniques, and preparing marinades and accompaniments.
Author: Elisabeth Luard
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, mushrooms with garlic and rosemary, broad beans with ham, tortilla, pickled sardines, lamb ribs with paprika, beef in red wine, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no--cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.
The world’s top 500 food experiences, ranked! We asked the planet’s top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters—and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You’ll discover the planet’s most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what’s in the plate, bowl or glass in front of you. How many have you tried and what’s your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks and more.
Author: Gerald Hirigoyen, Lisa Weiss
Publisher: Ten Speed Press
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.