Fresh Grilling

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054424219X
Size: 20.45 MB
Format: PDF
View: 7763
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Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every recipe.

Forthcoming Books

Author: Rose Arny
Publisher:
ISBN:
Size: 49.40 MB
Format: PDF, Kindle
View: 255
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Vegetarian Cookery also subdivision Recipes under headings of the type Heart-
Diseases-Diet Therapy-Recipes Albertson, Ellen. He's a ... 29.95 (0.442-07-170-
7) Van Nos Reinhold Cotler, Amy Wrap li Up 100 Fresh, Bold, & Bright
Sandwiches with a Twist. Feb. ... Better Homes & Gardens New Cook Book, 11th
ed. 960p. ... The American Medical Association Family Health Cookbook Nov.
1997. ... More Than 225 Dishes - All Delicious, All Nutritious, All with Less Than
Gram of Fat!

American Book Publishing Record

Author: Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835240857
Size: 74.33 MB
Format: PDF, ePub
View: 3431
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II. Title. SUSSMAN, Lcs, 1944- 641.5*63 Simply natural : all-time favorite recipes
from the kitchens of North America's best natural foods ... WOODRUFF, Sandra L.
641.5*63 Secrets of cooking for long life : over 200 delicious dishes that
maximize health and longevity / Sandra Woodruff. Garden CityPark. ... 641.5*
6314 Jenny Craig diabetes cookbook : easy homestyle recipes for healthy living.
... 641.5*636 Vegetarian barbeque : & other pleasures of the summer harvest / by
Patti Bess.

The Farmer S Kitchen Handbook

Author: Marie W. Lawrence
Publisher: Regnery Publishing
ISBN: 162873969X
Size: 58.56 MB
Format: PDF, Mobi
View: 6219
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In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

The Art Of Simple Food Ii

Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0770433472
Size: 63.15 MB
Format: PDF, Kindle
View: 3447
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ ...

Ein Bisschen Blutig

Author: Anthony Bourdain
Publisher: Karl Blessing Verlag
ISBN: 3641060397
Size: 63.11 MB
Format: PDF, ePub
View: 5585
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Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie.