Brewing Local

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469372
Size: 66.84 MB
Format: PDF, ePub, Docs
View: 5889
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The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer.

Brewing Local

Author: Stan Hieronymus
Publisher:
ISBN: 9781938469275
Size: 66.50 MB
Format: PDF, Mobi
View: 1335
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The book introduces brewers and drinkers to how herbs, flowers, plants, trees, nuts, and shrubs flavor unique beers.

Cincinnati S Brewing History

Author: Sarah Stephens
Publisher: Arcadia Publishing
ISBN: 9780738577906
Size: 20.22 MB
Format: PDF, Kindle
View: 6008
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Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.

Brewing With Wheat

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469089
Size: 49.53 MB
Format: PDF
View: 7774
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Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today.

Brewing Arizona

Author: Ed Sipos
Publisher: University of Arizona Press
ISBN: 0816530475
Size: 24.92 MB
Format: PDF
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Brewing Arizona is the first comprehensive book of Arizona beer.

Ann Arbor Beer

Author: David Bardallis
Publisher: Arcadia Publishing
ISBN: 1625846118
Size: 68.28 MB
Format: PDF, ePub, Docs
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Covering the exploits of famous poets, performers and prohibitionists, local author David Bardallis pops the cap off the big beer history of this little college town and leads readers to "the best beer you can drink" in Ann Arbor today.

Brooklyn Brew Shop S Beer Making Book

Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Size: 57.11 MB
Format: PDF, Docs
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Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!” From the Trade Paperback edition.

Wood Beer

Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469380
Size: 25.71 MB
Format: PDF, Docs
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From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the ...

Beer School

Author: Steve Hindy
Publisher: John Wiley & Sons
ISBN: 9781118046234
Size: 61.37 MB
Format: PDF, ePub, Mobi
View: 4178
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I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City.