Brewing Local

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469372
Size: 46.14 MB
Format: PDF, Docs
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The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer.

The Global Brewery Industry

Author: Jens Gammelgaard
Publisher: Edward Elgar Publishing
ISBN: 1781006350
Size: 14.44 MB
Format: PDF, ePub, Docs
View: 1987
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Graham Hollinshead and Mairi Maclean INTRODUCTION The brewing industry
has been subject to the forces ofinternationalization and structural change over
the past decade. As Chapter 1 by Pedersen, Madsen and Lund-Thomsen
contained in this volume suggests, the industry possessed a highly localized and
fragmented character in 2000, with only local market leaders being evident. By
2012, through an aggressive programme of mergers and acquisitions (M&As),
the four ...

Cincinnati S Brewing History

Author: Sarah Stephens
Publisher: Arcadia Publishing
ISBN: 9780738577906
Size: 15.74 MB
Format: PDF, ePub
View: 3754
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chose to take their chances by continuing to brew the real thing, and some paid
the price — most notably Wiedemann's, in a drawn out, tabloid-worthy affair.
Gradually public and legislative opinion began to see the "Noble Experiment" as
a failed experiment, and the repeal of Prohibition took place on April 7, 1933.
Brewing returned immediately to the Queen City through the Bruckmann Brewing
Company, the only local brewery ready and able to provide for the masses upon
repeal.

New Mexico Beer

Author: Jon C. Stott
Publisher: Arcadia Publishing
ISBN: 1625847343
Size: 18.47 MB
Format: PDF
View: 548
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Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.

Ann Arbor Beer

Author: David Bardallis
Publisher: Arcadia Publishing
ISBN: 1625846118
Size: 74.47 MB
Format: PDF, Mobi
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Covering the exploits of famous poets, performers and prohibitionists, local author David Bardallis pops the cap off the big beer history of this little college town and leads readers to "the best beer you can drink" in Ann Arbor today.

Nashville Beer

Author: Chris Chamberlain
Publisher: Arcadia Publishing
ISBN: 1625850727
Size: 75.19 MB
Format: PDF, Mobi
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Food, beverage and travel writer Chris Chamberlain tells the story of beer from the Music City and introduces us to the breweries and beer lovers that make up a local scene well worth raising a glass to.

Handbook Of Brewing

Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Size: 25.89 MB
Format: PDF
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However, although local traditions always have to be taken into account, even
amongst the 25 largest markets the gap between the highest and lowest
consumption amounts to several hundred percent. Furthermore, the raw
materials used for brewing depend on local availability. Nearly all cereals can be
used for brewing, which is one ofthe reasons for the wide variety of different beer
flavors. Apart from the beer drinkers, governments have discovered beer as a
source of taxation.

Brewing Classic Styles

Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Size: 73.83 MB
Format: PDF
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Once they had the malt character where they wanted it, they would season it to
taste with hops. Local ingredients and local conditions combined to create local
styles. Other, similar styles were often created when neighboring areas tried to
copy a tasty beer. Perhaps they couldn't get the same hop variety, or perhaps
their water had a different mineral character. Ingredient substitution is as common
today as it was then, as brewers adapt recipes to meet local conditions. This
chapter will.

Charleston Beer

Author: Timmons Pettigrew
Publisher: Arcadia Publishing
ISBN: 1614233462
Size: 77.15 MB
Format: PDF, ePub
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Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.

Florida Breweries

Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811758699
Size: 24.50 MB
Format: PDF, ePub, Mobi
View: 6417
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Local brewery consultant Matthew Weintraub explained that the Schneblys “use
whatever they can use locally. They always strive for some kind of local flavor into
the beer.” The brews likely will never be made with all local ingredients, as South
Florida's climate does not lend itself to growing hops or barley, but coconut,
mango, guava, and other tropical fruits flavor many of the beers. A few years after
opening the winery, Peter began planning for a brewery as well. This required ...