Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 20.58 MB
Format: PDF, ePub, Mobi
View: 272
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 11.23 MB
Format: PDF, Mobi
View: 2908
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 50.69 MB
Format: PDF, ePub, Mobi
View: 5111
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 47.50 MB
Format: PDF, ePub
View: 4748
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 59.81 MB
Format: PDF, ePub, Mobi
View: 6807
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

The Preservation Kitchen

Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741016
Size: 70.33 MB
Format: PDF, Mobi
View: 7751
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Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to ...

The Everything Canning And Preserving Book

Author: Patricia Telesco
Publisher: Everything Books
ISBN: 1605507180
Size: 44.78 MB
Format: PDF, ePub
View: 6036
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With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, ...

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 69.72 MB
Format: PDF, Kindle
View: 1984
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica ...

Foolproof Preserving

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352533
Size: 28.42 MB
Format: PDF, Docs
View: 968
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This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles ...