How Come

Author: Kathy Wollard
Publisher: Workman Publishing
ISBN: 0761183108
Size: 25.67 MB
Format: PDF
View: 957
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How Come? explains, in fascinating detail, more than 200 mysteries and phenomena in the world around us. These are the questions that pique kids’ curiosity—and stump parents.

What If

Author: Randall Munroe
Publisher: Houghton Mifflin Harcourt
ISBN: 0544272994
Size: 64.79 MB
Format: PDF, Docs
View: 4074
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The creator of the incredibly popular webcomic xkcd presents his heavily researched answers to his fans' oddest questions, including “What if I took a swim in a spent-nuclear-fuel pool?” and “Could you build a jetpack using downward ...

Essential Questions

Author: Jay McTighe
Publisher: ASCD
ISBN: 1416615709
Size: 37.32 MB
Format: PDF, Mobi
View: 2094
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Using essential questions can be challenging--for both teachers and students--and this book provides guidance through practical and proven processes, as well as suggested "response strategies" to encourage student engagement.

Why Don T Students Like School

Author: Daniel T. Willingham
Publisher: John Wiley & Sons
ISBN: 9780470730454
Size: 72.24 MB
Format: PDF, ePub, Docs
View: 3009
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This book offers you the research, and the arguments, that will help you become a more effective teacher." —Joe Riener, English teacher, Wilson High School, Washington, D.C. Why Don't Students Like School? now comes with online discussion ...

Wild

Author: Dan Kainen
Publisher:
ISBN: 9781523501472
Size: 32.11 MB
Format: PDF, Kindle
View: 6556
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After last year's success with Jungle (over 215,000 copies in print in just a few months), here comes Wild -- the book, and the idea, for which the series could have been invented. Wild captures eight endangered animals in living motion.

The Science Of Cooking

Author: Stuart Farrimond
Publisher:
ISBN: 9780241229781
Size: 75.61 MB
Format: PDF, ePub
View: 804
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The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

The Science Of Cooking

Author: Stuart Farrimond
Publisher: Penguin
ISBN: 1465470794
Size: 20.35 MB
Format: PDF, Mobi
View: 3238
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Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen.

Thing Explainer

Author: Randall Munroe
Publisher: Hachette UK
ISBN: 1473620929
Size: 21.33 MB
Format: PDF, ePub
View: 1115
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In Thing Explainer, Munroe gives us the answers to these questions and so many more. Funny, interesting and always understandable, this book is for anyone - from 5 to 105 - who has ever wondered how things work and why.

Why Science Does Not Disprove God

Author: Amir Aczel
Publisher: Harper Collins
ISBN: 0062230611
Size: 63.55 MB
Format: PDF, Docs
View: 6051
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In this much-needed book, science journalist Amir Aczel profoundly disagrees and conclusively demonstrates that science has not, as yet, provided any definitive proof refuting the existence of God.