Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 71.31 MB
Format: PDF, Docs
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

Vegetarian Indian Food Cooking

Author: Mridula Baljekar
Publisher: National Book Network
ISBN: 9780754821694
Size: 70.84 MB
Format: PDF, Kindle
View: 811
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Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 17.88 MB
Format: PDF
View: 3450
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

World Kitchen India

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 1741964385
Size: 32.97 MB
Format: PDF
View: 1413
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Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 47.20 MB
Format: PDF, ePub
View: 5371
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#8014 DIET FOR A NEW AMERICA: YOUR HEALTH, YOUR PLANET. by John
Robbins. ... #8001 THE BEST OF LORD KRISHNA'S CUISINE: FAVORITE
RECIPES FROM THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi
. ... FRIENDLY FOODS. Gourmet Vegetarian Cuisine. Award-winning chef
Brother Ron Pickarski shows you his best culinary methods. #8016 COOKING
TECHNIQUE VIDEO includes demonstrations of vegetable garnishes, classic
vegetable carving ...

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 63.88 MB
Format: PDF
View: 3835
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#8014 DIET FOR A NEW AMERICA: YOUR HEALTH, YOUR PLANET. by John
Robbins. ... #8001 THE BEST OF LORD KRISHNA'S CUISINE: FAVORITE
RECIPES FROM THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi
. ... FRIENDLY FOODS. Gourmet Vegetarian Cuisine. Award-winning chef
Brother Ron Pickarski shows you his best culinary methods. #8016 COOKING
TECHNIQUE VIDEO includes demonstrations of vegetable garnishes, classic
vegetable carving ...

Library Journal

Author:
Publisher:
ISBN:
Size: 17.36 MB
Format: PDF
View: 724
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1-4000-4635-1 I $37.50/$56.50C I Clarkson Potter I HC I October Tanya Petrovna
The Native Foods Restaurant Cookbook Fresh, fun and delicious vegan recipes
from the popular Native Foods restaurants in Southern California. ... Potter I HC I
November Madhur Jaffrey From Curries to Kebabs: Exploring the Spice Trail of
India From one of the world's best-loved authorities on food from India and the
world comes an evocative and irresistible survey of the world's great curry dishes.

Everyday Vegetarian

Author: Editors Of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848753526
Size: 44.45 MB
Format: PDF, ePub
View: 5794
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Instead, cook at home more often. It gives you the freedom to try new recipes
while also controlling the ingredients that you consume. The result will be more
nutritious, satisfying meals. 2. Try New Foods One of the best parts about eating
differently is trying foods that are new to you or that you may have overlooked
previously. So, if you want to eat less meat or just explore vegetarianism a bit
more, use it as an opportunity to taste new cuisines (Ethiopian, Thai, Indian, to
name a few) or ...

The Bookseller

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Size: 48.50 MB
Format: PDF, ePub
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New Zealand cookery writer, Digby Law, presents a variety of seasonal recipes in
A ' Vegetable Cook Book (June, £5-95) exploring the use of vegetables as main
dishes, entrees, salads, and even desserts and cakes, and giving guidance on
sauces, dressings and ... Spicy and Delicious (July, £5-95), by Priya
Wickramasinghe, has practical recipes from Sri Lanka and India, and The Tuscan
Cookbook (February, £5-95), by Wilma Pezzini, describes regional cooking at its
finest.