Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 61.71 MB
Format: PDF
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

The Middle Eastern Kitchen

Author: Ghillie Basan
Publisher: Hippocrene Books
ISBN: 9780781811903
Size: 18.90 MB
Format: PDF, Docs
View: 3285
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The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use.

The Flavours Of Arabia

Author: Florian Harms
Publisher:
ISBN: 9780500513583
Size: 30.64 MB
Format: PDF, ePub
View: 1884
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Eighty-eight recipes from Morocco, Tunisia, Libya, Egypt, Jordan, Syria, and Lebanon.

Arabian Nights Cookbook

Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Size: 15.43 MB
Format: PDF, ePub, Mobi
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In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world.

Arabian Delights

Author: Amy Riolo
Publisher: Capital Books
ISBN: 9781933102559
Size: 36.34 MB
Format: PDF, ePub
View: 7475
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Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

The Middle Eastern Cookbook

Author: Maria Khalifé
Publisher: Interlink Publishing Group Incorporated
ISBN: 9781566566759
Size: 59.82 MB
Format: PDF, ePub, Docs
View: 7601
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Renowned food authority Maria Khalifé has gathered together a collection of the best of Middle Eastern cooking.

The Complete Middle East Cookbook

Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Size: 71.12 MB
Format: PDF, Docs
View: 1673
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Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.

Classic Turkish Cookery

Author: Ghillie Basan
Publisher: I.B.Tauris
ISBN: 1860640117
Size: 78.72 MB
Format: PDF, Kindle
View: 4331
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Classic Turkish cooking ranks among the greatest cuisines of the world.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 40.78 MB
Format: PDF, Docs
View: 101
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Cardamom And Lime

Author: Sarah Al-Hamad
Publisher: Interlink Books
ISBN: 9781566568494
Size: 73.99 MB
Format: PDF, ePub, Docs
View: 3538
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This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia.