Modern Homebrew Recipes

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Size: 17.52 MB
Format: PDF, Kindle
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In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes.

Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author: Sam Calagione
Publisher: Quarry Books
ISBN: 1610599489
Size: 67.75 MB
Format: PDF, ePub, Mobi
View: 5374
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In reverence of that fusion approach, we created a beer that fused three— parts
imperial stout fermented with raw dark sugar from the Ilse ofMearitious with one—
part Tej—the traditional honey beer of Ethiopia, Which is bittered with gesho tree
root. I met Miles's nephew, and onetime band— mate, in a recording studio in
New York to tell him about our plan for the recipe and to hear some early
outtakes from the Bitches Brew recording sessions. I told him what we planned to
make and ...

Methods Of Modern Homebrewing

Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624144624
Size: 51.57 MB
Format: PDF
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From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!

Brewing Better Beer

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Size: 16.73 MB
Format: PDF, ePub, Mobi
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.

Modern Cider

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607749696
Size: 14.60 MB
Format: PDF, Kindle
View: 7381
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With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward ...

The Dynamics Of The Modern Brewing Industry

Author: Terry Gourvish
Publisher: Routledge
ISBN: 1134756119
Size: 20.88 MB
Format: PDF, Mobi
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Per Boje and Hans Chr. Johansen Until the mid-nineteenth century the Danish
brewing industry comprised a small number of breweries in Copenhagen (where
the trade had long been guild-regulated), and numerous small, provincial
breweries which faced competition from widespread homebrewing. By 1880,
there were sixteen breweries in Copenhagen, all relatively large establishments
with an average of about twenty workers. In comparison, there were about 200
breweries in ...

A History Of Beer And Brewing

Author: Ian Spencer Hornsey
Publisher: Royal Society of Chemistry
ISBN: 9780854046300
Size: 42.60 MB
Format: PDF, ePub
View: 2732
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Also, as we have seen above, gruit becomes somewhat confusing if we try to
equate its use with our modern brewing methods. One theory of origin equates
gruit with fermented grain, or with malt, i.e. with the essential raw materials of
brewing. Such a theory is based upon a proposed etymology of the word gruit,
that is that it referred to the incomplete, or rough grinding of grains. Another
explanation was that it represented a combination of grains, and that it had some
role in aiding ...

The Dynamics Of The International Brewing Industry Since 1800

Author: Richard George Wilson
Publisher: Psychology Press
ISBN: 9780415147057
Size: 63.27 MB
Format: PDF
View: 1897
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Ault, R. G. and Newton, R. (1971) 'Spoilage Organisms in Brewing', in W. P. K.
Findlay (ed.) Modern Brewing Technology, London: Macmillan. Ballot, A. M. (
1856) Het Bier beschowd als Volksdrank, Rotterdam: H. A. Kramers. Baron, S. (
1962) Brewed in America: A History of Beer and Ale in the United States, Boston:
Little, Brown. Blink, H. (1914) 'Geschiedenis en verbreiding van de bierproductie
en van den bier- handel', Tijdschrift v oor economise he geographie 10: 96-106.
Breen ...