Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 54.57 MB
Format: PDF, ePub, Mobi
View: 4905
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Size: 59.72 MB
Format: PDF, ePub
View: 5440
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Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 23.19 MB
Format: PDF, Kindle
View: 6119
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

Food Heroes

Author: Georgia Pellegrini
Publisher: Abrams
ISBN: 1613125682
Size: 32.67 MB
Format: PDF, Docs
View: 6099
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In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, ...

The Wild Table

Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Size: 77.64 MB
Format: PDF, ePub, Docs
View: 3533
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With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video

Scandinavian Classics

Author: Niklas Ekstedt
Publisher: Skyhorse Publishing Inc.
ISBN: 1620870959
Size: 43.26 MB
Format: PDF, Mobi
View: 1451
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Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.

Acorns Cattails

Author: Rob Connoley
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510709622
Size: 72.46 MB
Format: PDF, ePub, Mobi
View: 2786
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In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt.

Modern Pioneering

Author: Georgia Pellegrini
Publisher: Clarkson Potter
ISBN: 0385345658
Size: 57.83 MB
Format: PDF, Kindle
View: 6807
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It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and ...

Grandma S Ways For Modern Days

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034075
Size: 12.53 MB
Format: PDF
View: 5790
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Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do ...

The Field To Table Cookbook

Author: Susan L. Ebert
Publisher: Rizzoli Publications
ISBN: 1599621320
Size: 11.27 MB
Format: PDF, Docs
View: 1786
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This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and ...