Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 54.58 MB
Format: PDF, ePub, Docs
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

Root To Stalk Cooking

Author: Tara Duggan
Publisher:
ISBN: 1607744120
Size: 15.27 MB
Format: PDF, Mobi
View: 7706
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Reveals a new world of flavors through a focus on overlooked parts of vegetables, including stalks, tops, fronds and stems, with advice on reducing waste and saving money through seventy recipes that teach cooks how to think differently ...

The Southern Vegetable Book

Author: Rebecca Lang
Publisher: Time Inc. Books
ISBN: 0848747526
Size: 39.14 MB
Format: PDF, ePub
View: 4990
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This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.<br><br>Whether you're a ...

The Csa Cookbook

Author: Linda Ly
Publisher: Voyageur Press
ISBN: 1627886222
Size: 37.64 MB
Format: PDF
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More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables.

The Vegetable Butcher

Author: Cara Mangini
Publisher: Workman Publishing
ISBN: 0761184260
Size: 36.64 MB
Format: PDF, ePub, Mobi
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

Manresa

Author: David Kinch
Publisher: Ten Speed Press
ISBN: 1607743981
Size: 22.74 MB
Format: PDF
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Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast.

On Vegetables

Author: Jeremy Fox
Publisher: Phaidon Press
ISBN: 9780714873909
Size: 72.41 MB
Format: PDF, ePub
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On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Martha Stewart S Vegetables

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Size: 26.69 MB
Format: PDF, Docs
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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, ...

Mamushka

Author: Olia Hercules
Publisher: Weldon Owen
ISBN: 1681880741
Size: 73.52 MB
Format: PDF, Docs
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Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef.

The Southern Cookie Book

Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848747550
Size: 68.62 MB
Format: PDF, Mobi
View: 103
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The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.<br><br>Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master ...