Setting The Table The Transforming Power Of Hospitality In Business

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 0060742763
Size: 64.50 MB
Format: PDF
View: 2101
Download Read Online

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. 

Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.


Setting The Table The Transforming Power Of Hospitality In Business

Author: Danny Meyer
Publisher: Harper Collins Publishers
ISBN: 0061986801
Size: 42.82 MB
Format: PDF, ePub, Docs
View: 4012
Download Read Online
In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

Summary Analysis And Review Of Danny Meyer S Setting The Table The Transforming Power Of Hospitality In Business

Author: Start Publishing Notes
Publisher: Start Publishing LLC
ISBN: 1635966493
Size: 46.70 MB
Format: PDF, ePub
View: 2574
Download Read Online
PLEASE NOTE: This is a key takeaways and analysis of the book and NOT the original book. Start Publishing Notes’ Summary, Analysis, and Review of Danny Meyer’s Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, a review, analysis & key takeaways, and a detailed “About the Author” section. PREVIEW: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his twenty-one years of experience in the industry to describe the unusual business values that underpin his wild success. Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite.

Never Sleep Again The Most Dangerous Facts About Setting The Table The Transforming Power Of Hospitality In Business

Author: Emma Ading
Publisher: Lennex
ISBN: 5517163963
Size: 77.36 MB
Format: PDF, Mobi
View: 4891
Download Read Online
In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Setting the Table: The Transforming Power of Hospitality in Business". Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 13.11 MB
Format: PDF, ePub, Mobi
View: 7231
Download Read Online
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 19.95 MB
Format: PDF
View: 5326
Download Read Online
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 75.99 MB
Format: PDF, Kindle
View: 6730
Download Read Online
In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Size: 73.94 MB
Format: PDF, ePub, Mobi
View: 5433
Download Read Online
So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery.

Mix Shake Stir

Author: Danny Meyer
Publisher: Hachette UK
ISBN: 0316073725
Size: 60.63 MB
Format: PDF, Kindle
View: 2775
Download Read Online
Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 21.41 MB
Format: PDF, Mobi
View: 698
Download Read Online
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.

Lessons In Service From Charlie Trotter

Author: Edmund Lawler
Publisher: Random House Digital, Inc.
ISBN: 1580083153
Size: 34.90 MB
Format: PDF
View: 2229
Download Read Online
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

Restaurant Success By The Numbers

Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 0307779181
Size: 33.29 MB
Format: PDF, ePub
View: 1646
Download Read Online
Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 28.40 MB
Format: PDF, Kindle
View: 7540
Download Read Online
'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 37.76 MB
Format: PDF, Docs
View: 2763
Download Read Online
For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...