Simple Green Suppers

Author: Susie Middleton
Publisher: Shambhala Publications
ISBN: 0834840766
Size: 62.37 MB
Format: PDF, Mobi
View: 1078
Download Read Online
In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth.

Weeknight Fresh Fast

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 9781616286866
Size: 35.65 MB
Format: PDF, Kindle
View: 640
Download Read Online
Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week.


Size: 14.99 MB
Format: PDF, Mobi
View: 1775
Download Read Online
Vegetarian meal planning may be a bit different, but it's no more complicated
than flesh-based fare. ... Foods that are high in vitamin C (citrus juices and fruits,
broccoli, tomatoes and green ... to map out a strategy. Then try your hand at
making some of the sample recipes we've adapted from Dean Ornish's latest
book Eat More, Weigh Less. (They star in the meal plan.) These dishes can serve
as main courses for lunch or supper, and all of them were designed by famous
US chefs.

Vegetarian Times

Size: 74.25 MB
Format: PDF, Docs
View: 6761
Download Read Online
My solution is to braise a variety of them together into a fragrant, fresh-tasting
stew. The result is a dish far greater than the sum of its parts. Based on my
improvisations after enthusiastic farmstand shopping sprees, I've developed the
following repertoire of vegetable stews that make satisfying summer suppers from
the treasures of the season. Consider these recipes a starting point and feel free
to experiment based on what looks best at your market. Stews are not only a
chef's best ...

The New Vegetarian Epicure

Author: Anna Thomas
Publisher: Knopf
ISBN: 0679765883
Size: 28.80 MB
Format: PDF, Docs
View: 6281
Download Read Online
Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts