Stir Frying To The Sky S Edge

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Size: 51.79 MB
Format: PDF, ePub, Mobi
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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ...

The Breath Of A Wok

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Size: 29.90 MB
Format: PDF, Kindle
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Illustrated with 150 photographs by acclaimed photographer Alan Richardson, The Breath of a Wok is an extraordinary culinary adventure.

The Wisdom Of The Chinese Kitchen

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Size: 64.51 MB
Format: PDF, ePub, Mobi
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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking

Helen S Asian Kitchen

Author: Helen Chen
Publisher: Wiley
ISBN: 9780470387566
Size: 56.15 MB
Format: PDF, ePub, Mobi
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I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too.

Ken Hom S Top 100 Stir Fry Recipes

Author: Ken Hom
Publisher: Random House
ISBN: 140907479X
Size: 49.17 MB
Format: PDF
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

Stir Fry

Author: Diane Rossen Worthington
Publisher: Time Life Education
ISBN: 9780783503004
Size: 60.79 MB
Format: PDF, ePub, Mobi
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Presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment

The Food Of Taiwan

Author: Cathy Erway
Publisher: Houghton Mifflin Harcourt
ISBN: 0544303016
Size: 10.56 MB
Format: PDF, ePub, Docs
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Collects recipes for home-style Taiwanese dishes and authentic street food, including peppery pork buns, danzai noodle soup, sweet potato congee, fried chicken steaks, three cup squid, and deep-fried shrimp rolls.