The Dehydrator Bible

Author: Jennifer MacKenzie
Publisher: Robert Rose Incorporated
ISBN: 9780778802136
Size: 16.88 MB
Format: PDF, Mobi
View: 2266
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Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Size: 29.13 MB
Format: PDF, Mobi
View: 5435
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

How To Dry Foods

Author: Deanna DeLong
Publisher: Penguin
ISBN: 9781557880505
Size: 37.81 MB
Format: PDF, ePub
View: 1636
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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

Mary Bell S Comp Dehydrator Cookbook

Author: Mary Bell
Publisher: Harper Collins
ISBN: 0062040928
Size: 16.96 MB
Format: PDF
View: 4693
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The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.

Dehydrating Food

Author: Jay Bills
Publisher: Skyhorse Publishing Inc.
ISBN: 160239945X
Size: 80.58 MB
Format: PDF
View: 968
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Dry your favorite fruits, vegetables, and meats, making incredible mealswith the results.

Dehydrating At Home

Author: Michelle Keogh
Publisher: Apple Press
ISBN: 9781845436339
Size: 11.18 MB
Format: PDF, ePub, Docs
View: 2883
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The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition.

The Complete Food Dehydrator Cookbook

Author: Lisa Brian
ISBN: 9781515138365
Size: 52.86 MB
Format: PDF
View: 7159
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The Complete Food Dehydrator Cookbook will help you: GET THE MOST FROM YOUR DEHYDRATOR - clear instructions with photos so you can spend your time eating amazingly delicious jerky or granola instead of deciphering poorly-written ...

Sous Vide Basics

Author: Jay Nutt
Publisher: Robert Rose
ISBN: 9780778805823
Size: 55.40 MB
Format: PDF, ePub
View: 4480
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Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.