: Donna Klein
: 27.62 MB
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Many traditional side dishes are naturally gluten
, whether they consist of
vegetables from A to Z, or starches—save for wheat noodles
, of course—in the
form of potatoes, rice, corn, beans, and other legumes. Problems arise for ...
sauces. If you really have a yen for noodles
, don't forget about rice
—the flat variety in particular makes an excellent substitute for egg
in most recipes
, namely Asian
-Style Mushroom “Stroganoff” Noodles
favorite of mine.