The Golden Peaches Of Samarkand

Author: Edward H. Schafer
Publisher: Pickle Partners Publishing
ISBN: 1787201120
Size: 65.27 MB
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This book examines the exotics imported into China during the T’ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life.

Central Asiatic Journal

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O. Franke kennzeichnet die Uiguren in China folgendermaßen: „Die Uiguren und
ihr Anhang wurden den Chinesen zu einer Geißel auf allen Gebieten."33
Zahlreiche Einzelheiten über das Verhalten der Uiguren in China und die
chinesische Haltung dazu bringt Schafer in seinem Buch „The Golden Peaches
of Samarkand" bei.34 Schafer spricht davon, daß das arrogante und
erpresserische Verhalten der Uiguren zu einem allgemeinen Fremdenhaß führte.
36 Andererseits ist bekannt ...

Heilkraft Aus Den Tropen

Author: Barbara Simonsohn
Publisher: Integral
ISBN: 3641019915
Size: 12.17 MB
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Der Dichter Po Chü-i hat diese Geschichte festgehalten, und Professor Schäfer
hat in seinem Buch The Golden Peaches of Samarkand darüber reflektiert. Der
berühmte Dichter Shen Fu schrieb in seinem Buch Chapters from a Floating Life:
»Eine der schönsten Vergnügungen meines ganzen Lebens war es, in Kanton
eine frische Litchi zu probieren, eine Frucht, die ich niemals vergessen werde.«
Im Süden Chinas wird die Litchi (Abbildung im Farbteil) als feinste Frucht
überhaupt ...

The Silk Road A Very Short Introduction

Author: James A. Millward
Publisher: Oxford University Press
ISBN: 0199323852
Size: 74.98 MB
Format: PDF, Mobi
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The Golden Horde of Bactria. New York: Abrams, 1985. Schafer, E. H. The
Golden Peaches of Samarkand: A Study of T'ang Exotics. Berkeley: University of
California Press, 1963. Sinor, Dennis, ed. The Cambridge History of Early Inner
Asia. Cambridge: Cambridge University Press, 1990. Soucek, Svat. A History of
Inner Asia. Cambridge: Cambridge University Press, 2000. Temple, Robert K. G.
The Genius of China: 3,000 Years of Science, Discovery, and Invention. New
York: Simon ...

France S Folly

Author: Roger Dunphy
Publisher: Xlibris Corporation
ISBN: 1469105799
Size: 79.37 MB
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Another wing displayed the gold of India, the lapis lazuli of Bokhara, the pearls of
Ombai and the jade of China. Another wing took them to the delicious fruits: the
melons for which Persia was famous, the golden peaches of Samarkand, the
oranges of Africa, berries of all sorts. And the wing for the prepared meats and
wheat dishes. Lamb skewered and sliced. thin pancakes called 'Nang'. Sausages
of beef. Fresh eggs from the live squawking chickens whose smell was as bad as
the ...

The Oxford Handbook Of Late Antiquity

Author: Scott Fitzgerald Johnson
Publisher: Oxford University Press
ISBN: 0199996334
Size: 72.59 MB
Format: PDF
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The Golden Peaches of Samarkand: A Study of T'ang Exotics. Berkeley:
University of California Press. Schlütz, Frank, and Frank Lehmkuhl. 2007. “
Climatic Change in the Russian Altai, Southern Siberia, based on Palynological
and Geomorphological Results, with Implications for Climatic Teleconnections
and Human History since the Middle Holocene,” Vegetation History and
Archaeobotany 16: 101–118. Shepherd, D. G. 1980. “Zandanîjî Revisited.” In
Documenta Textilia: Festschrift ...

Author: Dieter Kuhn
Publisher: Edition Braus
Size: 77.40 MB
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S. 180. 6 Edward H. Schafer, The Golden Peaches of Samarkand. A Study of
Tang Exotics. Berkeley & Los Angeles: University of California Press 1963. S. 16.
7 Zweiter Teil des in Kap. 3.2. zitierten Gedichtes von Du Fu (712-770). Der
seidene Faden. Gedichte der Tang (1991). Nr 131. S 144-145. B Edward H.
Schafer, „Tang", K. C. Chang (Hg). Food in Chinese Culture. New Haven, London
: Yale University Press 1977. I9793. S. 85-140; Florian C. Reiter. Der
Perlenbeutelaus den drei ...

The Never Ending Feast

Author: Kaori O'Connor
Publisher: Bloomsbury Publishing
ISBN: 1847889271
Size: 78.52 MB
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Four pots of pure wine well-aged, neither harsh nor cloying; Clear and fragrant,
icy drinks, not served to base men; Wu must and white yeast, blended with a Ch'u
clear: Oh soul, return! Do not be frightened or alarmed! (in Knechtges 1986:56)
Again, these studies focus mainly on the aristocracy, the intelligentsia and
wealthy commoners whose tastes are described in Schafer's seminal The Golden
Peaches of Samarkand (1963), delighting in exotic ingredients brought from afar,
and in ...

Sacred Economies

Author: Michael J. Walsh
Publisher: Columbia University Press
ISBN: 0231519931
Size: 66.13 MB
Format: PDF
View: 238
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Taipei: Yiwen yinshuguanyinhang, 1966. Sack, Robert D. Territoriality—Its
Theory and History. Cambridge: Cambridge University Press, 1986. Saeki Tomi
佐伯富. Sōdai chahō kenkyū shiryō 宋代茶法研究資料(Research materials on tea
during the Song dynasty). Kyoto: Toho Bunka Kenkyujo, 1941. Sahlins, Marshall.
Stone Age Economics. Chicago: Aldine-Atherton, 1972. Schafer, Edward H. The
Golden Peaches of Samarkand: A Study of T'ang Exotics. Berkeley and Los
Angeles: ...

The Red Sea From Byzantium To The Caliphate

Author: Timothy Power
Publisher: I.B.Tauris
ISBN: 1617973505
Size: 71.23 MB
Format: PDF, Docs
View: 5908
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“The Fostat Mounds: A Shard Count, 1968.” Archaeology 24, no. 3: 220–33.
Scanlon, G.T. 2002. “Some Chinese Anomalies from Fustat.” Bulletin of the
American Research Center in Egypt 182:34–35. Scanlon, G.T., and W. Kubiak.
1964–78. “Preliminary Reports: Excavations at Fustat.” JARCE 4–21. Scanlon,
G.T., and W. Kubiak. 1988. Fustat Expedition: Final Report. 2 vols. Winona Lake,
Indiana. Schefer, E.H. 1963. The Golden Peaches of Samarkand: A Study of T'
ang Exotics Book.