The Japanese Grill

Author: Tadashi Ono
Publisher: Random House LLC
ISBN: 158008737X
Size: 58.63 MB
Format: PDF
View: 1566
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A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, ...

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 76.49 MB
Format: PDF, ePub
View: 4191
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 64.18 MB
Format: PDF, Docs
View: 6583
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Izakaya

Author: Mark Robinson
Publisher: Kodansha Amer Incorporated
ISBN: 9784770030658
Size: 26.15 MB
Format: PDF, Mobi
View: 7766
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Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.

Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 54.83 MB
Format: PDF, ePub
View: 1676
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 60.54 MB
Format: PDF, ePub, Docs
View: 7100
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Asian Grilling

Author: Su-Mei Yu
Publisher: Harper Collins
ISBN: 0066211190
Size: 55.98 MB
Format: PDF, ePub, Mobi
View: 265
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Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection.

Teppanyaki Barbecue

Author: Hideo Dekura
Publisher: New Holland Pub Pty Limited
ISBN: 9781741105803
Size: 33.83 MB
Format: PDF, Mobi
View: 288
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Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia."

The Official Backyard Hibachi Cookbook

Author: Katherine Love
Publisher: CreateSpace
ISBN: 9781506177823
Size: 80.36 MB
Format: PDF, ePub, Docs
View: 1783
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Try some of our great recipes and then create your own new ideas. This guide will have you getting creative and going beyond the grill in no time.

Izakaya

Author: Hardie Grant Books
Publisher: Hardie Grant Publishing
ISBN: 174270042X
Size: 79.84 MB
Format: PDF, Docs
View: 4918
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With recipes that are authentic yet not overly complicated, this is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home. Includes dual measurements.