The Southern Slow Cooker

Author: Kendra Bailey Morris
Publisher: Ten Speed Press
ISBN: 1607745135
Size: 55.96 MB
Format: PDF, Mobi
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Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book.


Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 65.30 MB
Format: PDF, ePub, Mobi
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.

Bill Neal S Southern Cooking

Author: Bill Neal
Publisher: Univ of North Carolina Press
ISBN: 080788958X
Size: 24.93 MB
Format: PDF, ePub, Mobi
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Barbecue is from the native American tradition, originally a slow-cooking process
of any meats or fish over coals. ... This (with artificial smoke flavor added) is what
is sold in most grocery stores. ... A true barbecue demands a big piece of meat—
half a pig or at least a shoulder—but the method can be adapted to a charcoal ...

Texas Bbq

Author: The Editors of Southern Living
Publisher: Oxmoor House
ISBN: 9780848753368
Size: 39.22 MB
Format: PDF, ePub
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Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts Tips and tricks to help you master the art of ...

A Southern Ambience

Author: Holt E. Glenn
Publisher: AuthorHouse
ISBN: 1477294643
Size: 31.13 MB
Format: PDF, Docs
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A large pork roast or shoulder, or my favorite prime rib is what I like to cook on it.
The smaller ... That baby will slow cook some ribs! I'm still getting to ... It gives a
different flavor, but does seem to burn off quicker than tradition charcoal. If I were

Chef Magazine

Size: 14.22 MB
Format: PDF, Mobi
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue
Joint. What started as a makeshift barbecue pit in Bob Gibson's Decatur, Ala.,
backyard in 1925 evolved into Big Bob Gibson Bar-B-Q, a Southern institution in
serving authentic, slow-cooked barbecue. ... and rustic flavors of Italy's Campania
countryside to create a menu that pays homage to the region and the age-old
bond ...

Oh Gussie

Author: Kimberly Schlapman
Publisher: Harper Collins
ISBN: 0062323725
Size: 19.37 MB
Format: PDF, ePub, Docs
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They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!