The Wild Food Cookbook

Author: Roger Phillips
Publisher: The Countryman Press
ISBN: 1581576781
Size: 77.95 MB
Format: PDF, ePub, Docs
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The Wild Food Cookbook will admirably fill that niche.

Foraging And Feasting

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Size: 29.54 MB
Format: PDF, Mobi
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 11.46 MB
Format: PDF, ePub, Mobi
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

The Hedgerow Cookbook

Author: Wild at Heart
Publisher: Pavilion Books
ISBN: 1909108758
Size: 41.14 MB
Format: PDF, ePub, Docs
View: 5996
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The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods.

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 65.31 MB
Format: PDF, ePub
View: 5659
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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 13.71 MB
Format: PDF
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Wild Food

Author: Roger Phillips
Publisher: Pan
ISBN: 9780330280693
Size: 69.20 MB
Format: PDF, Docs
View: 4951
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Roger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.

Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 46.48 MB
Format: PDF
View: 5615
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...