The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Size: 67.27 MB
Format: PDF, Docs
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Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college.

Young Chefs

Author: Christina Dymock
Publisher: Front Table Books
ISBN: 9781462111954
Size: 28.72 MB
Format: PDF, ePub
View: 5491
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Hey kids!

Kid Chef

Author: Sonoma Press
Publisher: Sonoma Press
ISBN: 9781943451203
Size: 69.80 MB
Format: PDF, Mobi
View: 3118
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"This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.

A Young Chef S French Cookbook

Author: Rosalba Gioffrè
Publisher: Franklin Watts
ISBN: 9780749646523
Size: 20.41 MB
Format: PDF, Kindle
View: 6663
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Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

Twist It Up

Author: Jack Witherspoon
Publisher: Chronicle Books
ISBN: 0811877841
Size: 71.92 MB
Format: PDF, ePub
View: 6436
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Provides simple recipes and cooking tips that allow children to prepare basic dishes with some adult supervision.

Kids Cook 1 2 3

Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
ISBN: 1582347352
Size: 46.19 MB
Format: PDF, Kindle
View: 2366
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"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Baking With Kids

Author: Leah Brooks
Publisher:
ISBN: 1592539777
Size: 48.15 MB
Format: PDF, Mobi
View: 2539
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Presents advice for teaching kids about ingredients, baking techniques, and baking equipment, with a collection of easy recipes for muffins, scones, breads, desserts, and party favorites.

Junior Chef Cookbook

Author: Williams - Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681880245
Size: 17.56 MB
Format: PDF, Docs
View: 261
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Presents a collection of over thirty easy-to-prepare recipes, including a traditional French omelet, mini barbecue chicken pizzas, fish tacos, garlic and herb pull-apart bread, and fried lemon and vanilla bean doughnuts.

Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Size: 16.65 MB
Format: PDF
View: 851
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Full of nutritious ingredients and variations to suit all tastes, plus ideas for events like a neighborhood slider party or a movie night with personalized popcorn, Cooking Class teaches young cooks practical kitchen skills that will last a ...