From a high perch Benny discovers a clue to a hidden room with contents that surprise everyone.
Author: Catrine Kelty
Publisher: Harvard Common Press
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans—to enjoy, to cook from, or to give as a gift. It’s the perfect book for a visually savvy teen or young adult who’s learning how to cook, and it’s a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book’s 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things—luxurious cookies, cakes, brownies, blondies, pies, tarts, and more—for readers who want to learn how to bake delicious treats and desserts with ease.
The Big Smoker Book
Author: Karsten Aschenbrandt, Rudolf Jaeger
Publisher: Schiffer Pub Limited
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
Author: James Peisker, Chris Carter
Publisher: Quarry Books
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels - Bangers and Mash - Bratwurst with Sauerkraut and Mustard - Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo Torta - Merguez with Couscous - Boudin Balls - Cotechinno and Lentils – Italian New Years Dish - Beer-Braised Bratwurst with whole grain mustard and sauerkraut - Roasted Currywurst with spatzle and braised cabbage - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Author: Carsten Bothe
Publisher: Schiffer Pub Limited
For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure. Bothe shows you how to cook over open flames in a Dutch over, from roasts and casseroles to desserts and breads.
Stay for Breakfast
Author: Simone Hawlisch, Sven Ehmann
"This book provides inspiration for creating the perfect start to anyone's day. Whether for adults or children, gourmets or athletes, friends or lovers, these photos and recipes explore what is eaten for breakfast around the world. Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly-brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other countries can offer appetizing alternatives. Stay for Breakfast presents breakfast ideas from around the world in all their delectable diversity --from poached eggs to cold-pressed juices and from granola with chia seeds to the classic English breakfast. Its spectrum of recipes will give readers the opportunity to rediscover traditions and be introduced to enticing new possibilities. In the process, the book will inspire them to make more time for their morning meal and for themselves."--
Author: Justinian Jampol
Life behind the Iron Curtain The East German collection of the Wende Museum For 40 years, the Cold War dominated the world stage. East and West Germany stood at the frontlines of the global confrontation, symbolized by the infamous Berlin Wall, which separated lovers, friends, families, coworkers, and compatriots. The Wende Museum in Los Angeles, California, is named after the period of change immediately following the wall's destruction. It was established in 2002 to study the visual and material culture of the former Eastern Bloc, and, with physical and psychic distance, to foster multiple perspectives on this multilayered history that continues to shape our world. This encyclopedic volume features around 2000 items from its extraordinary collections. Based on our XL-sized volume, this edition includes a full spectrum of art, archives, and artifacts from socialist East Germany: official symbols and dissident expressions, the spectacular and the routine, the mass-produced and the handmade, the funny and the tragic. Accompanying these remnants of a now-vanished world are texts from scholars and specialists from across Europe, Canada, and the United States, with themes ranging from the secret police to sexuality, from monuments to mental-mapping. More than 800 pages, featuring around 2000 objects. A smaller, more accessible version of our XL-sized volume, the most comprehensive overview of GDR visual and material culture to date. Several dozen images of everyday life and public events from the most famous GDR photographers. From November 18, 2017, visit the Wende Musem at its expanded campus in Culver City's Armory Building, a site originally created in preparation for World War III but re-designed by Michael Boyd, Christian Kienapfel, and Benedikt Taschen to welcome its 100,000+ collection of artifacts. "It's as mundane and kitsch a view of history as you could imagine, yet captures the daily reality of life behind the Iron Curtain in delightful and sometimes heart-breaking details." -- The Daily Telegraph, London Text in English and German
Author: Hendrik Haase, Robert Klanten, Sven Ehmann
A compelling visual reference on today's new meat culture.
Author: Marion Trutter, Günter Beer
Publisher: Hf Ullmann
This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photo-graphs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country.
150 NEW Body Reset Diet recipes to shed pounds in just 15 days from celebrity trainer Harley Pasternak! Whether you’re looking to lose significant weight or just those last five pounds, The Body Reset Diet Cookbook will help you reset your body and lose weight immediately with 150 slimming recipes! New York Times bestselling author Harley Pasternak revolutionized dieting with The Body Reset Diet and now offers more brand-new recipes from his proven program to help you hit the reset the button and slim down permanently. In this cookbook companion you'll find: • 50 amazing smoothies that will keep you satisfied while boosting your metabolism • 100 simple, single-dish meals that include scrambles, sandwiches, soups, salads, and stirfries • Satisfying snack combinations The Body Reset Diet Cookbook will keep your metabolism humming, so you’ll continue to blast through calories, shed pounds, and achieve your weight-loss goals.
Author: Chelsea Winter
Join Chelsea as she shares the recipes she loves to cook for family and friends.
Author: Christine Watson
Publisher: Sellers Publishing
Maraia Segura is the pseudonym for Christine Watson.