Author: Marline Ernzer, Karin Kerber
Publisher: GRÄFE UND UNZER
Grundbackbuch, das ein breites Spektrum abdeckt, Klassiker und moderne im Trend liegende Kreationen (glutenfrei, vegetarisch, vegan gekennzeichnet): luftige Kuchen, Obstkuchen, himmlische Torten, Kleingebäck, etwas Besonderes für Gäste und Salziges wie Pizza, Quiche und Co., Brot und Brötchen.
One Batter, Fifty Cakes
Author: Gina Greifenstein
Publisher: Silverback Books
50 easy palate-pleasers from 1 simple batter! Whether you need a coffee cake for a mid-morning pick me up, or a show-stopper for a formal gathering, this book provides ample ideas across the board. Also includes fresh decorating ideas and alternatives to traditional frosting.
Author: Linda Collister
Linda Collister, the doyenne of baking, brings you a collection of simple but mouthwatering recipes--from flavored breads to chocolate cookies. Beginning with Chocolate Baking, she offers her best ideas for cakes, tarts, cookies, and desserts. Sweet Tarts and Pies--from classics such as Apple and Berry Deep Dish Pie to French suggestions like Creme Brulée Tart--are simply irresistible. Cookies, and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Snaps or Maple Syrup Pecan Bars. Flavored Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche. *With more than 120 easy to follow recipes that give perfect results, "Easy Baking" is ideal for the beginner baker and full of inspiration for the experienced cook. *More than 30,000 copies sold in hardcover. *Linda Collister's name on a baking book guarantees high quality.
Ginger Pig Meat Book
Author: Fran Warde, Tim Wilson
Publisher: Mitchell Beazley
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Elegant Lace Cakes
Author: Zoe Clark
Publisher: David & Charles
Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. Through the detailed step-by-step photography Zoe demonstrates how to create her signature style cake designs, which feature delicate and intricate sugar lace on cakes using a range of sugarcraft techniques. The 12 stunning cake decorating projects offer Zoe the opportunity to show you how to explore innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational 12 lace cake designs range from classic whites and pretty pastels to bolder Burlesque-inspired colorways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish.
Author: Mitch Horowitz
From its earliest days, America served as an arena for the revolutions in alternative spirituality that eventually swept the globe. Esoteric philosophies and personas—from Freemasonry to Spiritualism, from Madame H. P. Blavatsky to Edgar Cayce—dramatically altered the nation’s culture, politics, and religion. Yet the mystical roots of our identity are often ignored or overlooked. Opening a new window on the past, Occult America presents a dramatic, pioneering study of the esoteric undercurrents of our history and their profound impact across modern life.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. In this week's episode Jamie serves up a delicious and nutritious feast for all the family: from herby smoked salmon and magic egg for breakfast to sesame butterflied chicken for lunch and smoky veggie chilli for dinner - there really is something for everyone. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals - make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. Enjoy the beautiful and innovative design features in this special ebook edition. Tap on the mouth-watering images to jump straight to the recipe, and use the interactive index to get directly to the ingredient you're after. There is also an exclusive-to-ebook section on Special Diet-Friendly Recipes. 'Brilliant recipes' Mail on Sunday
All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.
There’s a budding romance on Butler Mountain, but in the hornets’ nest known as the Abbott family, keeping a secret is no easy feat… Colton Abbott and Lucy Mulvaney have a secret. Colton’s nosy siblings have begun to put the pieces together, but it’s not like Lucy to keep things from those closest to her—especially her best friend, Cameron, who recently moved to Vermont to live with her true love, Will. But Lucy isn’t about to tell Cam she’s having a fling…with Will’s brother. Flitting between New York and Vermont is exhausting, so Lucy is looking forward to a long weekend with Colton at the Abbott family lake house in Burlington. Too bad Will and Cameron have the same idea, and once Colton and Lucy are caught red-handed (and red-faced), will their clandestine romance lose its appeal or will their secret beginnings be the start of something lasting? Includes a bonus Green Mountain short story!
Author: Tessa Huff
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
Mauled by a Bear
Author: Sue L. Hamilton
Publisher: ABDO Publishing Company
In Mauled by a Bear, readers learn of actual human-wildlife encounters, creature information, survival strategies, and attack statistics. True survivor stories and quotes show the reality of sharing our world with one of Earth's most cunning and powerful
Author: Catrine Kelty
Publisher: Harvard Common Press
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans—to enjoy, to cook from, or to give as a gift. It’s the perfect book for a visually savvy teen or young adult who’s learning how to cook, and it’s a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book’s 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things—luxurious cookies, cakes, brownies, blondies, pies, tarts, and more—for readers who want to learn how to bake delicious treats and desserts with ease.
1 Mix, 100 Cakes
Cookery / food & drink etc.