Author: Marline Ernzer, Karin Kerber
Publisher: GRÄFE UND UNZER
Grundbackbuch, das ein breites Spektrum abdeckt, Klassiker und moderne im Trend liegende Kreationen (glutenfrei, vegetarisch, vegan gekennzeichnet): luftige Kuchen, Obstkuchen, himmlische Torten, Kleingebäck, etwas Besonderes für Gäste und Salziges wie Pizza, Quiche und Co., Brot und Brötchen.
The Italian Baker
Author: Melissa Forti
Publisher: Hardie Grant Publishing
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa’s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa’s travels, her passion for good food and the love of her Italian heritage.
KitchenAid Baking Basics
Author: Favorite Brand Name Recipes Editors
Publisher: Publications International
Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.
Author: Ramsey Campbell
Publisher: Tor Books
A bookstore can be a wonderful, welcoming place of both commerce and curiosity. That's the goal for Woody, an American recently transferred to England to run a branch of Texts. He wants a clean, orderly store and lots of sales to show his bosses when they arrive from the States for a pre-Christmas inspection. Not easy given the shop's location in a foggy strip mall. And things keep going wrong. No matter how often the shelves are put in order before the doors are locked at night, when the staff returns in the morning, books are lying all over the floor, many damp and damaged beyond repair. The store's computers keep acting up-errors appear in brochures and ads and orders disappear completely. And even when the machines are turned off, they seem to glow with a spectral gray light. The hit-and-run death of an employee in the store's parking lot marks a turning point. One employee accuses another of making sexual advances and they come to blows. Between one sentence and the next, one loses his ability to read. The security monitors display half-seen things crawling between the stacks that vanish before anyone can find them. Desperate, Woody musters his staff for an overnight inventory. When the last customers reluctantly depart, leaving almost-visible trails of slime shining behind them, the doors are locked, sealing Woody and the others inside for a final orgy of shelving. The damp, grey, silent things that have been lurking in the basement and hiding in the fog may move slowly, but they are inexorable. This bookstore is no haven. It is the doorway to a hell unlike any other. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Tessa Huff
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
Love Layer Cakes
Author: Peggy Porschen
There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the prettiest ways possible. Containing over 30 recipes for delectable sponges and mouth-watering fillings, this book provides the inspiration for years of flavoursome and fool-proof baking.
Author: Christopher Grant
Publisher: Knopf Books for Young Readers
High school freshman Martine (Teenie for short) is a good student, with a bright future ahead of her. She's desperate to be accepted into a prestigious study abroad program in Spain so that she can see what life is like beyond the streets of Brooklyn. She wouldn't mind escaping from her strict (though lovable) parents for awhile either. But when the captain of the basketball team starts to pay attention to her after she's pined away for him for months and Cherise, her best friend, meets a guy online, Teenie's mind is on anything but her schoolwork. Teenie's longtime crush isn't what he seemed to be, nor is her best friend's online love. Can Teenie get her act together in time to save her friendship with Cherise, save her grade point average so that she can study in Spain, and save herself from a potentially dangerous relationship? Christopher Grant makes a stunning literary debut with this warmly told story about friends, family, and finding oneself. From the Hardcover edition.
Presents recipes for some of the legendary cakes, pastries and puddings of the Old World, as well as food facts, trivia, and lore.
I Love Cheesecake
Author: Mary Crownover
Publisher: Taylor Trade Publishing
Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. Mary Crownover's methods prevent cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol cheesecakes. Easy-to-follow presentation instructions help you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party.
Author: Franz Ziegler, Adrian Ehrbar
A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.
Author: Philip Hochuli
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!
DIVUnique collection spans over 400 years (1488–1902) of haiku by greatest masters: Basho, Issa, Shiki, many more. Translated by top-flight scholars. Foreword and many informative notes to the poems. /div
Author: Tom Wood
Author: Carolyn Caldicott
Publisher: Frances Lincoln
A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.