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Food Movements Unite!

Food Movements Unite!

Author: Samir Amin
Publisher: Food First Books
ISBN: 0935028390
Pages: 372
Year: 2011-12-06
Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime’s contributions to the planet’s four-fold food-fuel-finance and climate crises are well documented, the “solutions” advanced by our national and global institutions reinforce the same destructive technological path, the same global market fundamentalism, and the same unregulated consolidation of corporate power in the food system that brought us the crisis in the first place. A dynamic global food movement has risen up in the face of this sustained corporate assault on our food systems. Around the world, local food justice activists have taken back pieces of the food system through local gardening, organic farming, community-supported agriculture, farmers markets, and locally-owned processing and retail operations. Food sovereignty advocates have organized locally and internationally for land reform, the end of destructive free trade agreements, and support for family farmers, women and peasants. Protests against—and viable alternatives to—the expansion of GMOs, agrofuels, land grabs and the oligopolistic control of our food, are growing everywhere every day, giving the impression that food movements are literally “breaking through the asphalt” of a reified corporate food regime. The social and political convergence of the “practitioners” and “advocates” in these food movements is also well underway, as evidenced by the growing trend in local-regional food policy councils in the US, coalitions for food sovereignty spreading across Latin America, Africa, Asia and Europe, and the increasing attention to practical-political solutions to the food crisis appearing in academic literature and the popular media. The global food movement springs from strong commitments to food justice, food democracy and food sovereignty on the part of thousands of farmers unions, consumer groups, faith-based, civil society and community organizations across the urban-rural and north-south divides of our food systems. This magnificent “movement of movements” is widespread, highly diverse, refreshingly creative—and politically amorphous. Food Movements Unite! is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done? The answers—from the multiple perspectives of community food security activists, peasants and family farm leaders, labor activists, and leading food systems analysts—will lay out convergent strategies for the fair, sustainable, and democratic transformation of our food systems. Authors will address the corporate food regime head on, arguing persuasively not only for specific changes to the way our food is produced, processed, distributed and consumed, but specifying how these changes may come about, politically.
Food Movements Unite!

Food Movements Unite!

Author: Samir Amin
Publisher:
ISBN: 0935028382
Pages: 348
Year: 2011
Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime’s contributions to the planet’s four-fold food-fuel-finance and climate crises are well documented, the “solutions” advanced by our national and global institutions reinforce the same destructive technological path, the same global market fundamentalism, and the same unregulated consolidation of corporate power in the food system that brought us the crisis in the first place. A dynamic global food movement has risen up in the face of this sustained corporate assault on our food systems. Around the world, local food justice activists have taken back pieces of the food system through local gardening, organic farming, community-supported agriculture, farmers markets, and locally-owned processing and retail operations. Food sovereignty advocates have organized locally and internationally for land reform, the end of destructive free trade agreements, and support for family farmers, women and peasants. Protests against—and viable alternatives to—the expansion of GMOs, agrofuels, land grabs and the oligopolistic control of our food, are growing everywhere every day, giving the impression that food movements are literally “breaking through the asphalt” of a reified corporate food regime. The social and political convergence of the “practitioners” and “advocates” in these food movements is also well underway, as evidenced by the growing trend in local-regional food policy councils in the US, coalitions for food sovereignty spreading across Latin America, Africa, Asia and Europe, and the increasing attention to practical-political solutions to the food crisis appearing in academic literature and the popular media. The global food movement springs from strong commitments to food justice, food democracy and food sovereignty on the part of thousands of farmers unions, consumer groups, faith-based, civil society and community organizations across the urban-rural and north-south divides of our food systems. This magnificent “movement of movements” is widespread, highly diverse, refreshingly creative—and politically amorphous. Food Movements Unite! is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done? The answers—from the multiple perspectives of community food security activists, peasants and family farm leaders, labor activists, and leading food systems analysts—will lay out convergent strategies for the fair, sustainable, and democratic transformation of our food systems. Authors will address the corporate food regime head on, arguing persuasively not only for specific changes to the way our food is produced, processed, distributed and consumed, but specifying how these changes may come about, politically.
Sex Workers Unite

Sex Workers Unite

Author: Melinda Chateauvert
Publisher: Beacon Press
ISBN: 0807061409
Pages: 272
Year: 2014-01-07
A provocative history that reveals how sex workers have been at the vanguard of social justice movements for the past fifty years while building a movement of their own that challenges our ideas about labor, sexuality, feminism, and freedom Fifty countries treat sex work as a legitimate job, and it has been legalized (with restrictions) in eleven others. The United States is one of the few industrialized nations that continues to criminalize prostitution and, as Melinda Chateauvert reveals, these laws have put sex workers at risk. Documenting five decades of sex-worker activism, Sex Workers Unite puts prostitutes, hustlers, call girls, strippers, and porn stars in the center of civil rights struggles. Although their presence has largely been ignored, sex workers have here been recast as key activists in struggles for gay liberation, women’s rights, reproductive justice, union organizing, and prison abolition. By foregrounding labor, Chateauvert reframes sex work as work and argues that sex-worker rights are ultimately human rights.
Oxford Handbook of Food Ethics

Oxford Handbook of Food Ethics

Author: Anne Barnhill, Tyler Doggett, Mark Budolfson
Publisher: Oxford University Press
ISBN: 0190699248
Pages: 640
Year: 2018-01-08
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Mexican-Origin Foods, Foodways, and Social Movements

Mexican-Origin Foods, Foodways, and Social Movements

Author: Devon Peña, Luz Calvo, Pancho McFarland, Gabriel R. Valle
Publisher: University of Arkansas Press
ISBN: 1682260364
Pages: 469
Year: 2017-09
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.
Household Workers Unite

Household Workers Unite

Author: Premilla Nadasen
Publisher: Beacon Press
ISBN: 0807033197
Pages: 248
Year: 2016-09
"Premilla Nadasen recounts in this powerful book a little-known history of organizing among African American household workers. She uses the stories of a handful of women to illuminate the broader politics of labor, organizing, race, and gender in late 20th-century America. At the crossroads of the emerging civil rights movement, a deindustrializing economy, a burgeoning women's movement, and increasing immigration, household worker activists, who were excluded from both labor rights and mainstream labor organizing, developed distinctive strategies for political mobilization and social change. We learn about their complicated relationship with their employers, who were a source of much of their anguish, but, also, potentially important allies. And equally important they articulated a profound challenge to unequal state policy. Household Workers Unite offers a window into this occupation from a perspective that is rarely seen. At a moment when the labor movement is in decline; as capital increasingly treats workers as interchangeable or indispensible; as the number of manufacturing jobs continues to dwindle and the number of service sector jobs expands; as workers in industrialized countries find themselves in an precarious situation and struggle hard to make ends meet without state support or protection--the lessons of domestic worker organizing recounted here might prove to be more important than just a correction of the historical record. The women in this book, as Nadasen demonstrates, were innovative labor organizers. As a history of poor women workers, it shatters countless myths and assumptions about the labor movement and proposes a very different vision"--
A Foodie's Guide to Capitalism

A Foodie's Guide to Capitalism

Author: Eric Holt-Giménez
Publisher: NYU Press
ISBN: 1583676597
Pages: 256
Year: 2017-10-24
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
Land Justice: Re-imagining Land, Food, and the Commons

Land Justice: Re-imagining Land, Food, and the Commons

Author: Justine M. Williams, Eric Holt-Giménez
Publisher: Food First Books
ISBN: 0935028196
Pages: 345
Year: 2017-06-22
In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of our food and agricultural system. Farmers, activists, scholars, and everyday citizens have also worked creatively to rebuild local food economies, advocate for food justice, and promote more sustainable, agroecological farming practices. However, the movement for fairer, healthier, and more autonomous food is continually blocked by one obstacle: land access. As long as land remains unaffordable and inaccessible to most people, we cannot truly transform the food system. The term land-grabbing is most commonly used to refer to the large-scale acquisition of agricultural land in Asian, African, or Latin American countries by foreign investors. However, land has and continues to be “grabbed” in North America, as well, through discrimination, real estate speculation, gentrification, financialization, extractive energy production, and tourism. This edited volume, with chapters from a wide range of activists and scholars, explores the history of land theft, dispossession, and consolidation in the United States. It also looks at alternative ways forward toward democratized, land justice, based on redistributive policies and cooperative ownership models. With prefaces from leaders in the food justice and family farming movements, the book opens with a look at the legacies of white-settler colonialism in the southwestern United States. From there, it moves into a collectively-authored section on Black Agrarianism, which details the long history of land dispossession among Black farmers in the southeastern US, as well as the creative acts of resistance they have used to acquire land and collectively farm it. The next section, on gender, explores structural and cultural discrimination against women landowners in the Midwest and also role of “womanism” in land-based struggles. Next, a section on the cross-border implications of land enclosures and consolidations includes a consideration of what land justice could mean for farm workers in the US, followed by an essay on the challenges facing young and aspiring farmers. Finally, the book explores the urban dimensions of land justice and their implications for locally-autonomous food systems, and lessons from previous struggles for democratized land access. Ultimately, the book makes the case that to move forward to a more equitable, just, sustainable, and sovereign agriculture system, the various strands of the food movement must come together for land justice.
Food Rebellions

Food Rebellions

Author: Eric Holt-Gimenez, Raj Patel
Publisher: Food First Books
ISBN: 0935028412
Pages: 260
Year: 2012-11-06
Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?
Food First: Selected Writings from 40 Years of Movement Building

Food First: Selected Writings from 40 Years of Movement Building

Author: Teresa K Miller, Tanya M Kerssen
Publisher: Food First Books
ISBN: 0935028471
Pages: 324
Year: 2015-12-15
This book looks back on forty years of writings from the Oakland-based Institute for Food and Development Policy, better known as Food First, on the occasion of its 40th anniversary. The book highlights the breadth and depth of the organization’s published works, addressing issues such as hunger, international trade, US foreign policy, the Green Revolution, agroecology, climate justice, land reform, food and farm workers' rights, and food sovereignty.
Campesino a Campesino

Campesino a Campesino

Author: Eric Holt-Giménez
Publisher: Food First Books
ISBN: 0935028277
Pages: 226
Year: 2006
Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
Organic Struggle

Organic Struggle

Author: Brian K. Obach
Publisher: MIT Press
ISBN: 026202909X
Pages: 344
Year: 2015-05-15
An analysis of the successes and failures of the organic movement, focusing on coalition dynamics, movement-state relations, and market-based strategies for social change.
Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement

Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement

Author: Mark Winne
Publisher: ABC-CLIO
ISBN: 1440844488
Pages: 210
Year: 2017-11-30
America has a perplexing, multifaceted problem that combines hunger, obesity, and unhealthy food. This book examines how this situation was created and shows how people working together can resolve this longstanding issue. • Taps the available evidence and interviews with some of the nation's leading food activists and academics to unveil compelling strategies to end hunger and reduce obesity • Explains why the problems of obesity and food insecurity persist despite attention, organizations, and agencies focused on these pervasive problems • Demonstrates how the solutions to America's food problems lie not in more money and programs but in the coordination of people working together constructively and creatively
Grabbing Power

Grabbing Power

Author: Tanya M Kerssen
Publisher: Food First Books
ISBN: 0935028447
Pages: 188
Year: 2013-01-08
Grabbing Power explores the history of agribusiness and land conflicts in Northern Honduras focusing on the Aguán Valley, where peasant movements battle large palm oil producers for the right to land. In the wake of a military coup that overthrew Honduran president Manuel Zelaya in June 2009, rural communities in the Aguán have been brutally repressed, with over 60 people killed in just over two years. United States military aid--spent in the name of the War on Drugs--fuels the Honduran government's ability to repress its people. A strong and inspiring movement for land, food and democracy has grown over the last two years, and it shows no sign of backing down.
Breakfast Of Biodiversity

Breakfast Of Biodiversity

Author: John Vandermeer, Ivette Perfecto
Publisher: Food First Books
ISBN: 0935028455
Pages: 207
Year: 2013-03-26
The continuing devastation of the world’s tropical rain forest affects us all—spurring climate change, decimating biodiversity, and wrecking our environment’s resiliency. Millions of worried people around the world want to do whatever it takes to save the forest that is left. But halting rain forest destruction means understanding what is driving it. In Breakfast of Biodiversity, John Vandermeer and Ivette Perfecto insightfully describe the ways in which such disparate factors as the international banking system, modern agricultural techniques, rain forest ecology, and the struggles of the poor interact to bring down the forest. They weave an alternative vision in which democracy, sustainable agriculture, and land security for the poor are at the center of the movement to save the tropical environment.