Gateaux Au Yaourt Book PDF, EPUB Download & Read Online Free

Chocolate and Zucchini

Chocolate and Zucchini

Author: Clotilde Dusoulier
Publisher: Marion Boyars Publishers
ISBN: 0714531405
Pages: 288
Year: 2007
This is a cookery book based on Clotilde Dusoulier's highly successful blog 'Chocolate & Zucchini'.
Cerise

Cerise

Author:
Publisher:
ISBN: 2365043003
Pages: 62
Year:
Symbole de l’été qui approche, elle est gourmande et sexy, elle a de multiples variétés de la burlat à la griotte, elle est connu pour le classique clafoutis, mais elle se cuisine de mille et une façon, voici un livre a deguster rapidement, la saison est courte.
Gâteaux et autres gourmandises sans sucre

Gâteaux et autres gourmandises sans sucre

Author: Anne-Sophie LÉVY-CHAMBON, Philippe CONTICINI
Publisher: First
ISBN: 275407774X
Pages: 139
Year: 2015-06-04
50 desserts de Philippe Conticini pour se régaler en famille, SANS SUCRE ! Les Français sont de grands consommateurs de sucre. Face aux délicieuses pâtisseries dont nous avons le secret, il est en effet difficile de résister ! Pourtant, l'excès de sucre est à l'origine de nombreux problèmes de santé ; il apparaît donc nécessaire de manger plus équilibré et moins sucré. Amateurs de notes sucrées, suivez le chef Philippe Conticini pour un voyage culinaire hors normes ! Éclairs et bûches au chocolat, tartes aux pommes, biscuits parsemés de raisins secs, d'amandes et de noisettes : rien ne laisse penser que les douceurs de Philippe Conticini ne contiennent aucun sucre... et pourtant ! Il n'y a aucun sucre ajouté dans ses recettes, pas d'édulcorant, ni même ces nouveaux sucres tendance : stevia, sirop d'agave... Réduction ou caramel de jus de fruit, tout le goût sucré viendra des fruits et seront naturels. Un vrai défi que le chef pâtissier relève avec talent et avec l'aide d'Anne-Sophie Chambon. Découvrez 50 recettes plus gourmandes les unes que les autres et faciles à faire ! * Quelques exemples de recettes : • Crème renversée à l'ananas • Crumble de blé noir aux poires • Yaourt mousseux, melon, menthe et citron vert • Gâteau au yaourt, parfum de réglisse • Tajine de fruits • Gâteau au chocolat • Biscuit de cuillère, café et fleur d'oranger • Capuccino à l'estragon, grenade et litchi
Gâteaux fait maison

Gâteaux fait maison

Author: Thomas Feller
Publisher: Hachette Pratique
ISBN: 2012306217
Pages: 192
Year: 2011-09-21
Des grands classiques comme la madeleine ou la génoise aux nouvelles tendances comme les cupcakes ou les whoopies, 85 recettes de gâteaux pour retrouver le bonheur de cuisiner chez soi. Toutes les indications pour choisir le bon matériel, des photos de pas à pas pour les recettes de base, des astuces de conservation...
Bringing Up Bebe: One American Mother Discovers the Wisdom of French Parenting

Bringing Up Bebe: One American Mother Discovers the Wisdom of French Parenting

Author: Pamela Druckerman
Publisher:
ISBN:
Pages:
Year: 2012-02-07
The secret behind France's astonishingly well-behaved children. When American journalist Pamela Druckerman has a baby in Paris, she doesn't aspire to become a "French parent." French parenting isn't a known thing, like French fashion or French cheese. Even French parents themselves insist they aren't doing anything special.Yet, the French children Druckerman knows sleep through the night at two or three months old while those of her American friends take a year or more. French kids eat well-rounded meals that are more likely to include braised leeks than chicken nuggets. And while her American friends spend their visits resolving spats between their kids, her French friends sip coffee while the kids play.Motherhood itself is a whole different experience in France. There's no role model, as there is in America, for the harried new mom with no life of her own. French mothers assume that even good parents aren't at the constant service of their children and that there's no need to feel guilty about this. They have an easy, calm authority with their kids that Druckerman can only envy.Of course, French parenting wouldn't be worth talking about if it produced robotic, joyless children. In fact, French kids are just as boisterous, curious, and creative as Americans. They're just far better behaved and more in command of themselves. While some American toddlers are getting Mandarin tutors and preliteracy training, French kids are- by design-toddling around and discovering the world at their own pace.With a notebook stashed in her diaper bag, Druckerman-a former reporter for The Wall Street Journal-sets out to learn the secrets to raising a society of good little sleepers, gourmet eaters, and reasonably relaxed parents. She discovers that French parents are extremely strict about some things and strikingly permissive about others. And she realizes that to be a different kind of parent, you don't just need a different parenting philosophy. You need a very different view of what a child actually is.While finding her own firm non, Druckerman discovers that children-including her own-are capable of feats she'd never imagined.
Ma part du gâteau

Ma part du gâteau

Author: Stéphanie de Turckheim
Publisher: Hachette Pratique
ISBN: 2013964196
Pages: 64
Year: 2016-10-05
6 gâteaux en 1. Pour un goûter ou dessert qui plaira à tous les goûts ! 1 livre + 1 moule de 6 parts séparées Les parts séparées du moule permettent de réaliser 6 gâteaux différents mais en une seule préparation et cuisson. Partez d'une base unique (cake, moelleux, fondant, carrot cake, gâteau au yaourt...) puis customisez chaque part avec des garnitures différentes : pépites de chocolat, fruits secs, miel, caramel, arômes (fleur d'oranger, orange, rose...), vanille, fruits, alcools, bonbons... Oubliez le couteau : chaque part se démoule individuellement sans souci. Pour réconcilier tout le monde autour de délicieuses parts de gâteaux !
Gâteaux extraordinaires 100% chocolat

Gâteaux extraordinaires 100% chocolat

Author: Collectif, Hachette Pratique,
Publisher: Hachette Pratique
ISBN: 2011356644
Pages: 183
Year: 2016-11-16
Fetes d'anniversaire, fetes de famille, gouter...toutes les occasions sont bonnes pour realiser un gateau au chocolat ! Pour changer du classique fondant ou du brownie, decouvrez des recettes originales a realiser avec toutes les tablettes de chocolat Nestle Dessert. 6 recettes de base de gateaux a decliner selon vos envies, en version nature ou au chocolat: pate a cake, genoise, chiffon cake, quatre-quarts, muffins, gateau au yaourt. 7 recettes de base pour decorer et agrementer vos gateaux: pate a sucre maison, pate d'amandes maison, ganache au choclat, mousse au chocolat, creme au beurre au chocolat, glacage au chocolat, creme patissiere au chocolat. 29 recettes de gateaux extraordinaires en pas a pas illustres: Marbre cache, Tout choco, Damier, Gravity cake aux bonbons Smarties, Choco-meringue, Religieuse geante, Naked cake choco-pecan, Rainbow cake chocolat praline, Piece montee aux truffes...
A la rencontre des saveurs de l'Iran

A la rencontre des saveurs de l'Iran

Author:
Publisher: Editions Publibook
ISBN: 274838802X
Pages: 212
Year: 2007
Les auteurs veulent transmettre les goûts de leur enfance et ont transcrit des recettes traditionnelles iraniennes de cette cuisine peu poivrée mais riche en épices, mêlant les goûts salés, sucrés, amers et safranés, à base de viandes et de légumes de base.
Mes grands classiques de la pâtisserie

Mes grands classiques de la pâtisserie

Author: Pierre-Olivier Lenormand
Publisher:
ISBN: 2745980807
Pages: 137
Year: 2017-03-15
Gros gâteaux à partager, petits gâteaux à grignoter, délicieuses tartes à croquer, crèmes et mousses à déguster : toutes les recettes, des plus simples aux plus raffinées, sont mises à la portée des apprentis pâtissiers grâce aux explications du chef Pierre-Olivier Lenormand. Débutant ou confirmé, tu trouveras dans ce livre 50 recettes de classiques de la pâtisserie française pour cuisiner en famille et te régaler. Et aussi un glossaire pour parler comme un vrai pâtissier.
Martha Stewart's Cookies

Martha Stewart's Cookies

Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885690
Pages: 352
Year: 2011-05-04
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Trade-marks Journal

Trade-marks Journal

Author:
Publisher:
ISBN:
Pages:
Year: 1990-04

Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307885704
Pages: 416
Year: 2010-11-10
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart From the Hardcover edition.
My Cake

My Cake

Author: Sheila Gore
Publisher: Gareth Stevens Pub
ISBN: 0836811860
Pages: 32
Year: 1995-01-01
Shows how a cake is made, and discusses some of the scientific principles that can be learned from baking
Les petits desserts de Zou

Les petits desserts de Zou

Author: Larousse jeunesse collectif,
Publisher: Larousse Jeunesse
ISBN: 2035888743
Pages: 39
Year: 2013-05-08
15 recettes de desserts à réaliser sous les conseils du chef Zou. Les desserts préférés des petits : Fondue au chocolat accompagnée de ses brochettes de fruits, Tartelettes aux framboises, Cookies au chocolat blanc et aux smarties, Ananas surprise, Smoothie banane, fraise, Gâteau au chocolat. Sans oublier les recettes préférées de Zou : Le gâteau zébré, Le gâteau au yaourt de Mamie Zou, Le pain d'épices en forme de Zou, Le glaçage spécial gâteaux d'anniversaire en forme de Zou. En fin d'ouvrage, des conseils de décoration et des modèles de pochoirs pour mettre toujours plus de Zou dans ses desserts ! À réaliser avec un adulte, à partir de 5 ans.
Magic Cakes

Magic Cakes

Author: Christelle Huet-Gomez
Publisher: Hardie Grant Publishing
ISBN: 1743583915
Pages: 72
Year: 2015-09-10
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of!