Author: Lynn Hoefer
Lynn Hoefer zeigt mit kreativen Rezepten – von einfach bis ausgefallen – mit welcher Leichtigkeit gesunde Ernährung auch ganz ohne Industrieprodukte, raffinierten Zucker und Gluten funktionieren kann. Ihr Buch ist mehr als nur ein Kochbuch – es ist ein Lebensgefühl voller Spaß an guten Produkten, leckeren Rezepten und einem rundum gesunden Lebensstil!
Leon Fast & Free
Author: Jane Baxter, John Vincent
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
Ticket to Earth and Back
Author: Anna Kupka, Sylvia Gruber
Deep inside we're all spiritual beings. The more we can remember this, the happier our lives will be. The little spirit finally gets to travel to earth to experience human existence! For now, he's still aware of his creative power and knows that all the worries and hardships of everyday life are merely like the thorns of a flower, to be used as steps leading up to the blossom. But the more time he spends on earth, the more he forgets his spiritual origin, like most of us... The poignant story of a “perfectly normal” life, enchantingly told by Anna Camilla Kupka. Come embark on the journey, and accompany the little spirit on his touching voyage through his life on earth.
Wheat Belly Cookbook
Author: William Davis
Publisher: Rodale Books
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects--ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")--could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie--and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: *Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan *Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board *Avoid regaining a wheat belly while eating out at restaurants and parties--plus exciting meal ideas guests will love.
Everyday Raw Desserts
Author: Matthew Kenney
Publisher: Gibbs Smith
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
Tham Ma Da
Author: Spencer Bailey
*The book is an in-depth look at Navone's 30 plus year career *The author, Spencer Bailey, is the editor in chief of Surface magazine, a highly respected publication on design*Paola Navone has won many prestigious design awards including the Osaka International Design Award and has created collections for major brands like Crate & Barrel and AnthropologieTham ma da - Thai for "everyday" - embodies the conceptual approach of Italian architect and designer Paola Navone's work. She takes the ordinary and presents it in a new and exciting way. Influenced by her travels all over the world, particularly to Asia and Africa, Navone scours the globe for inspiration. She has collaborated with major furniture and home accessory brands such as Crate & Barrel, Baxter, Alessi, Gervasoni, and Cappellini. Tham ma da gives an in-depth tour of Navone's most thrilling and bold interiors from hotels in Miami and Phuket, Thailand, to private residences in Italy and France - Navone's work never ceases to amaze.
The Green Kitchen
Author: Frenkiel, David
Publisher: Hardie Grant Books
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time. 'She has become the biggest thing in healthy eating' - The Times 100 all-new plant-based recipes - by bestselling author Deliciously Ella. Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.
Low Carb High Fat - dahinter steckt eine einfache Formel: viel kohlenhydratarmes Gemüse, eine normale Menge Protein und eine gesunde Portion Fett. Gleichzeitig ist LCHF gluten- und zuckerfrei, außerdem frei von Zusatzstoffen. Gut für Ihre Gesundheit, super für Ihre Figur! Aber ist LCHF auch lecker? Mit dieser Kochbuch-Serie wird der Beweis angetreten: LCHF schmeckt! Entsprechend der Saison werden eine Fülle erprobter LCHF-Rezepte geboten. Das bedeutet für November und Dezember: Vor allem Kohl, Wurzel und Knolle kommen zum Einsatz. Zusätzlich gibt es ein großes Special zum Thema Weihnachtszeit mit festlichen Menüvorschlägen und vielen Ideen für ein LCHF-taugliches Buffet. LCHF pur steht für Low Carb High Fat in seiner ursprünglichen Form. Ohne Schnickschnack und teure Ersatzprodukte. Pures, leckeres, gesundes Essen - das ist unsere Leidenschaft. Das vorliegende Kochbuch ist der fünfte Band der Serie "LCHF pur: Saisonal. Lecker. Gesund". Bereits erschienen: LCHF pur: Saisonal. Lecker. Gesund Über 70 Rezepte für März & April ISBN 978-3-7431-3449-2 LCHF pur: Saisonal. Lecker. Gesund Über 70 Rezepte für Mai & Juni ISBN 978-3-7431-6720-9 LCHF pur: Saisonal. Lecker. Gesund Über 80 Low Carb-Rezepte für Juli & August ISBN 978-3-7448-5189-3 LCHF pur: Saisonal. Lecker. Gesund Über 80 Low Carb-Rezepte für September & Oktober ISBN 978-3-7448-9962-8
The Art of Eating Well
Author: Jasmine Hemsley, Melissa Hemsley
Publisher: Power House Books
The founders of London's Hemsley & Hemsley present a first cookbook that compiles recipes and nutritional expertise that promote sustainable health and satisfaction, focusing on organic, nutrient-rich and unprocessed foods while sharing meal options for busy lifestyles.
Author: Sebastian Kneipp
Publisher: London : H. Grevel
Foods to Fight Cancer
Author: Richard Béliveau, Denis Gingras
Publisher: Dk Pub
Furnishes practical guidelines on how to create an everyday diet that can be used to combat cancer, focusing on a variety of foods that may prove beneficial in preventing and treating various forms of cancer and looking at the properties of eleven anti-cancer foods.
Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Ten Speed Press
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. From the Hardcover edition.
Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.