Julias Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking Book PDF, EPUB Download & Read Online Free

Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Pages: 160
Year: 2010-01-19
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

Author: Julia Child, David Nussbaum
Publisher: Knopf
ISBN: 0375711856
Pages: 135
Year: 2009
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 0375411518
Pages: 127
Year: 2000
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
From Julia Child's Kitchen

From Julia Child's Kitchen

Author: Julia Child
Publisher: Gramercy
ISBN: 0517207125
Pages: 677
Year: 1999
A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.
Mastering the Art of French Cooking

Mastering the Art of French Cooking

Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf
ISBN: 0307958175
Pages: 684
Year: 2011-10-05
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

Author: Julia Child, Jacques Pépin, David Nussbaum
Publisher: Knopf
ISBN: 0375404317
Pages: 430
Year: 1999
Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.
The French Chef Cookbook

The French Chef Cookbook

Author: Julia Child
Publisher:
ISBN: 0345425421
Pages: 424
Year: 1998
The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Dearie

Dearie

Author: Bob Spitz
Publisher: Vintage
ISBN: 0307473414
Pages: 557
Year: 2013
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
Julia Child & more company

Julia Child & more company

Author: Julia Child, E. S. Yntema
Publisher: Knopf
ISBN:
Pages: 248
Year: 1979-11-12
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Julia Child's Menu Cookbook

Julia Child's Menu Cookbook

Author: Julia Child
Publisher: Outlet
ISBN: 0517064855
Pages: 489
Year: 1978
Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties
The Way to Cook

The Way to Cook

Author: Julia Child
Publisher: Knopf
ISBN: 0679747656
Pages: 512
Year: 1993-09-28
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
As Always, Julia

As Always, Julia

Author: Joan Reardon
Publisher: Houghton Mifflin Harcourt
ISBN: 0547504837
Pages: 432
Year: 2010-12-01
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
Cooking with Master Chefs

Cooking with Master Chefs

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 0679748296
Pages: 146
Year: 1993
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Baking with Julia

Baking with Julia

Author: Julia Child
Publisher: William Morrow Cookbooks
ISBN: 0688146570
Pages: 512
Year: 1996-11-04
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.
Biker Billy's Hog Wild on a Harley Cookbook

Biker Billy's Hog Wild on a Harley Cookbook

Author: Bill Hufnagle
Publisher: Harvard Common Press
ISBN: 1558322507
Pages: 312
Year: 2003-03-12
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.