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KitchenAid Baking Basics

KitchenAid Baking Basics

Author: Favorite Brand Name Recipes Editors
Publisher: Publications International
ISBN: 1450800491
Pages: 192
Year: 2010
Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.
Kitchenaid Baking Companion

Kitchenaid Baking Companion

Author: West Side Publishing
Publisher: Publications International
ISBN: 1412776252
Pages: 256
Year: 2009-01-01
"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.
KitchenAid Great Baking and More

KitchenAid Great Baking and More

Author: Publications International
Publisher: Publications International
ISBN: 141272743X
Pages: 160
Year: 2007-06-01

The Ultimate Mixer Cookbook

The Ultimate Mixer Cookbook

Author: Rosemary Moon, Katie Bishop
Publisher: Running PressBook Pub
ISBN: 0762414529
Pages: 160
Year: 2002
It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.
Bake!

Bake!

Author: Nick Malgieri
Publisher:
ISBN: 1856269183
Pages: 224
Year: 2011
Nick Malgieri collects 20 essential techniques, with 3-5 variations, outlining the easiest way to learn the basics of baking. He covers all the main techniques of fine baking, all sorts of breads, cakes and biscuits.
The Complete Kitchen Aid Stand Mixer Cookbook

The Complete Kitchen Aid Stand Mixer Cookbook

Author: Editors of Publication International
Publisher: Publications International
ISBN: 145083356X
Pages: 132
Year: 2012-06
The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.
Mix It Up!

Mix It Up!

Author: Jamee Ruth
Publisher: Chronicle Books
ISBN: 0811834794
Pages: 132
Year: 2002-08-01
Describes eleven stand mixer attachments from dough hook to pasta roller and offers simple recipes for soups, breads, spreads, dinners, side dishes, and desserts using this useful kitchen appliance.
Kitchenaid Recipe Collection

Kitchenaid Recipe Collection

Author: Ltd Publications International
Publisher: Publications International, Limited
ISBN: 1450877850
Pages:
Year: 2014-06-23

The Mixer Bible

The Mixer Bible

Author: Meredith Deeds, Carla Snyder
Publisher: Robert Rose
ISBN: 0778804666
Pages: 464
Year: 2013
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Author: Mary Ellen Ward
Publisher: CreateSpace
ISBN: 1499634722
Pages: 72
Year: 2014-06-13
If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"
Rose's Baking Basics

Rose's Baking Basics

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 0544816226
Pages: 400
Year: 2018
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
The Kitchen Therapist

The Kitchen Therapist

Author: Jo Richardson
Publisher: New Holland Pub Pty Limited
ISBN: 1742573258
Pages: 224
Year: 2013
Presents a recipe guide for correcting common cooking pitfalls, featuring such recipes as pumpkin risotto, roast lamb, crispy deep-fried fish, and little lemon cakes.
The Blender Girl

The Blender Girl

Author: Tess Masters
Publisher:
ISBN: 1607746433
Pages: 217
Year: 2014
"100 glueten-free, vegan recipes"--Cover.
Paul Hollywood's Bread

Paul Hollywood's Bread

Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Pages: 192
Year: 2014-09-11
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Pages: 512
Year: 2017-08-15
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.