Malibu Farm Cookbook
Author: Helene Henderson
Publisher: Clarkson Potter
From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Malibu Farm Cookbook
Author: Helene Henderson
Publisher: Clarkson Potter
"Helene Henderson used to teach small cooking classes and host large outdoor dinners at her farm in Malibu. When photographer Martin Lof caught wind, he came to shoot the events and sold the story all over the world. Soon the dinners became too big--and that's when the then-empty space at the end of the Malibu pier fell into the picture. Helene's casual restaurant was meant to be a six-month pop-up, but it never closed. Today, Malibu Farm is beloved for the freshly sourced ingredients, spectacular Pacific Ocean views, and warm vibe. In her debut cookbook, Henderson offers recipes that celebrate Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. She still captures the spirit of her own farm with recipes from the chicken coop to the vegetable beds to the sea; she even takes us to the vineyard, beehive, and olive grove. The Malibu Farm Cookbook is a stunning sensory experience that will transport readers right to the edge of the Pacific."
One Gun Ranch, Malibu
Author: Alice Bamford, Ann Eysenring
Publisher: Simon and Schuster
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
The Swedish Table
Author: Helene Henderson
Publisher: U of Minnesota Press
An engaging and modern guide to Swedish cooking.
Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he has written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco, to the mountains of the Sierra Nevada, to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more. More than just a design book, I Love California will appeal to all readers—whether they’re entertaining friends and dining with family, or just wishing to visit the sun-dappled coast. As Nathan says, “The recipes and decor here are inspired by my home state, but really it’s a state of mind.” Now, you can create this dreamy California lifestyle anywhere.
"Farmsteads of the California Coast" introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products. Inviting readers to experience the harvest firsthand, the book also features twenty-four recipes inspired by farm-grown ingredients.
Author: Travis Lett
Publisher: Chronicle Books
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and discover its treasures!As summer farmers' markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS' MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friendsA regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market's excellence and its hardworking farmers.What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia's simple, tempting recipes.
The Lemonade Cookbook
Author: Alan Jackson, JoAnn Cianciulli
Publisher: St. Martin's Press
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
California Home Cooking
Author: Michele Anna Jordan
Publisher: Harvard Common Press
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
New York Art Deco
Author: Anthony W. Robins
Publisher: SUNY Press
The first guidebook devoted exclusively to New York City’s Art Deco treasures. Of all the world’s great cities, perhaps none is so defined by its Art Deco architecture as New York. Lively and informative, New York Art Deco leads readers step-by-step past the monuments of the 1920s and ’30s that recast New York as the world’s modern metropolis. Anthony W. Robins, New York’s best-known Art Deco guide, includes an introductory essay describing the Art Deco phenomenon, followed by eleven walking tour itineraries in Manhattan—each accompanied by a map designed by legendary New York cartographer John Tauranac—and a survey of Deco sites across the four other boroughs. Also included is a photo gallery of sixteen color plates by nationally acclaimed Art Deco photographer Randy Juster. In New York Art Deco, Robins has distilled thirty years’ worth of experience into a guidebook for all to enjoy at their own pace. “A wonderful, warmhearted, exceptionally knowledgeable and detailed guidebook that takes you firmly by the hand along fifteen thoughtfully planned itineraries through New York’s most exuberant and optimistic architectural heritage—those much-beloved Art Deco skyscrapers, apartment houses, shops, and theaters that stand out as the showy orchids and magnificent birds-of-paradise of the city’s building stock. Anthony W. Robins’s New York Art Deco is an essential introduction to hundreds of structures that are, as the book says, ‘waiting impatiently for you to visit.’” — Tony Hiss, author of In Motion: The Experience of Travel “Anthony W. Robins has produced what will surely stand as the definitive guide to New York City’s Art Deco architecture. The book is an authoritative as well as entertaining tour de force, drawn from the author’s encyclopedic knowledge of the subject.” — Jules Stewart, author of Gotham Rising: New York in the ’30s “Anthony Robins’s New York Art Deco fills a void in the design library of New York. Well organized by itineraries that begin at the very tip of Manhattan and work their way into the other four boroughs, it is filled with invaluable information on the monuments of Art Deco and French moderne structures whose design perfectly expresses the streamlined era when speed and movement were celebrated. This is a must-have book for every lover of Art Deco, whether you are a New Yorker or a visitor from New Zealand.” — David Garrard Lowe, author of Art Deco New York “The Art Deco style fits New York like a glove, from the skyscraping Chrysler Building to the little, eye-popping Lane Theater on Staten Island, and nobody knows it like Anthony Robins. If you thought you knew Art Deco—as I did, before I read his New York Art Deco—then buy this book and be surprised.” — Christopher Gray, author of the former New York Times Streetscapes column “Buy this book, take a few wonderful walks around the entire city (discovering some fine New York neighborhoods you probably have never been to), from the Grand Concourse and Washington Heights’ treasure trove of Deco to the Chrysler Building to Flatbush in Brooklyn, and ask yourself, do all those new glass towers in Manhattan leave you as delighted as Art Deco’s confections, whether seven stories or seventy? That generation knew how to make buildings that you really want to live in, work in, and walk by. Thank you, Anthony Robins, for giving us the keys to that kingdom.” — Barry Lewis, architectural historian “With the publication of New York Art Deco everyone, from the city explorer to the armchair reader, can now experience Anthony Robins’s dynamic Art Deco walking tours. Robins not only discusses the city’s famed Deco skyscrapers, but also identifies the spectacular but little-known Deco gems spread across the city. This book is a must for those who love New York and thrill to Art Deco architecture.” — Andrew Scott Dolkart, author of The Row House Reborn: Architecture and Neighborhoods in New York City, 1908–1929
The Ugly Renaissance
Author: Alexander Lee
A fascinating and counterintuitive portrait of the sordid, hidden world behind the dazzling artwork of Michelangelo, Leonardo da Vinci, Botticelli, and more Renowned as a period of cultural rebirth and artistic innovation, the Renaissance is cloaked in a unique aura of beauty and brilliance. Its very name conjures up awe-inspiring images of an age of lofty ideals in which life imitated the fantastic artworks for which it has become famous. But behind the vast explosion of new art and culture lurked a seamy, vicious world of power politics, perversity, and corruption that has more in common with the present day than anyone dares to admit. In this lively and meticulously researched portrait, Renaissance scholar Alexander Lee illuminates the dark and titillating contradictions that were hidden beneath the surface of the period’s best-known artworks. Rife with tales of scheming bankers, greedy politicians, sex-crazed priests, bloody rivalries, vicious intolerance, rampant disease, and lives of extravagance and excess, this gripping exploration of the underbelly of Renaissance Italy shows that, far from being the product of high-minded ideals, the sublime monuments of the Renaissance were created by flawed and tormented artists who lived in an ever-expanding world of inequality, dark sexuality, bigotry, and hatred. The Ugly Renaissance is a delightfully debauched journey through the surprising contradictions of Italy’s past and shows that were it not for the profusion of depravity and degradation, history’s greatest masterpieces might never have come into being. From the Hardcover edition.
Looking at Mindfulness
Author: Christophe Andre
"Looking at Mindfulness collects classic and esoteric paintings, from Rembrandt to Hopper to Magritte, and offers a lucid commentary on the inner workings of each. André describes the dynamic on the canvas, and turns to the viewer's own reactions, exploring the connection between what we see and what we feel. Moving beyond the art on the page, André teaches us what it means to consider our surroundings, our daily interactions and obligations, and their effect on our inner well-being. The paintings are a visual and tangible first step to understanding mindfulness and the benefits of living in the moment. In practicing mindfulness, within ourselves and out in the world, each of us can make immediate, meaningful, and permanent changes in our well-being and the well-being of others" -- Amazon.com.
Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
Author: Matt Jennings
Publisher: Artisan Books
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.