One Pot Wonders
Author: Marie Gründel
One Pot Pasta
Author: Sabrina Fauda-Rôle
Publisher: Hardie Grant Publishing
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to interesting flavour combinations such as pasta with curried carrots and sesame seeds. Sabrina’s magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour.
Let There Be Meat
Author: James Douglas, Scott Munro
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
One Batter, Fifty Cakes
Author: Gina Greifenstein
Publisher: Silverback Books
50 easy palate-pleasers from 1 simple batter! Whether you need a coffee cake for a mid-morning pick me up, or a show-stopper for a formal gathering, this book provides ample ideas across the board. Also includes fresh decorating ideas and alternatives to traditional frosting.
Recipes That Work
Author: Kevin Dundon
Publisher: HarperCollins UK
An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.
Author: Cornelia Schinharl, Sebastian Dickhaut, Kelsey Lane
Publisher: Silverback Books
Finally--a cookbook series especially created to show young people how to prepare great meals while having lots of fun doing so. Loaded with color photographs, trendy design, and humorous text, these books transform chores into recreation. The Basic Series consists of a line of absolutely unpretentious cookbooks, which have already become favorites in an astounding number of modern kitchens. The absolutely unpretentious Basic series brings Basic Asian to the tables of the next generation's home chefs. With the newest Basic title, kitchen novices will be wrapping spring rolls, pickling ginger, making peanut satay sauce, and exploring Asian barbeque with ease. From the southern tip of India to the shores of Malaysia, Basic Asian takes the reader on a culinary exploration that all palates can appreciate. The first section of the book covers all of the basic ingredients and cookware necessary for preparing authentic Asian dishes. Demystifying fish sauce, explaining how to use a steamer, and reviewing the fine points of "wokking," Basic Asian makes even the most elementary chef feel like appro. The recipes in the second half of the book combine ingredients and technique into easily executed meals for parties of all sizes. Loaded with color photography, clean design, and humorous text, this book makes preparing Asian food basic.
Author: Denise Smart
Publisher: Simon and Schuster
Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie "pasta" and "noodles" and much more made from fresh ingredients.
Author: Richard Brassey, Dolphin Book Co
Publisher: Orion Publishing Company
Children may think of The Beatles as figures from history, but everyone's heard of them and this introduction to them will have enormous appeal. Richard Brassey tells the story of their childhood, rise and eventual breakup in comic, colourful pictures, funny captions, and concise and witty text. With its small format and 24 packed pages, it is lots of fun to read and look at and will entertain all Beatles fans.
Cooking with Pasta
Author: Elizabeth Cornish, Linda Sonntag
Author: Doris Penka
Publisher: Oxford University Press Mexico S.A. De C.V.
Doris Penka delivers a unified analysis of the semantics and syntax of negative indefinites - as in the expressions nobody, nothing, never and nowhere - and their counterparts in other languages. Contrary to standard assumptions, the author argues that these expressions are not inherently negative and are only licensed by a covert negation.
Made at Home
Author: Giorgio Locatelli
Publisher: Fourth Estate
From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's 'other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday 'Italian' Burger and the Saturday pizza. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.
Author: Leslie Bilderback
Publisher: St. Martin's Griffin
Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you've got five minutes to spare, you can mix up a delicious single-serving meal with just a mug and a microwave. Here are over 100 mouthwatering and lightning-fast recipes for breakfast, lunch, dinner, and dessert. Whip up a mugful of Huevos Rancheros to start off your day, then lunch on a steaming cup of French Onion Soup or Pork Chops and Apple Sauce. Serve dinner to your whole family in mugs stuffed with Poached Salmon with Dill, Pasta Puttanesca, or Candied Sweet Potatoes—and finish things off right with a decadent Pumpkin Cheesecake. The options are endless, and you can't beat the clean-up! Mugs aren't just for cakes and coffee anymore; now you can make every meal in a mug—in minutes!
Teaches a wide array of classic and modern ways for decorating food for attractive presentation