Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 27.28 MB
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863565489
Size: 17.18 MB
Format: PDF, ePub, Mobi
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Here is a rich variety of dishes from kitchens of the Eastern Mediterranean.

The Middle East

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Format: PDF
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CLASSIC PALESTINIAN COOKERY By Christiane Dabdoub Nasser published
by Saqi Books ISBN 0 86356 548 4 price £14.95 paperback Traditional
Palestinian cuisine offers a rich variety of dishes characteristic of the eastern
regions of the Mediterranean. At a crossroads between east and west and a
strategic post on the trading routes for centuries, modern-day Palestine is
identified with a variety of lifestyles that cover a wide range, from nomadic
migration to urban sophistication.

Hummus Bulgur Za Atar

Author: Rawia Bishara
ISBN: 9783771645854
Size: 15.63 MB
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Köstlichkeiten aus dem Nahen Osten: Traditionelle Rezepte aus Palästina mit frischen Zutaten vom Markt und vielfältigen Gewürzen. Die Autorin kocht in einem New Yorker Restaurant und lässt die Begeisterung für Land und Leute spüren.

W Hrend Die Welt Schlief

Author: Susan Abulhawa
Publisher: Diana Verlag
ISBN: 3641054222
Size: 51.29 MB
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Jenin im Blumenmonat April: Früh morgens, bevor die Welt um sie herum erwacht, liest Amals Vater ihr aus den Werken großer Dichter vor.


Author: Yotam Ottolenghi
ISBN: 9783831023332
Size: 13.29 MB
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Jerusalem, religiöses Zentrum und Pilgerziel der drei großen Weltreligionen, hat schon immer Menschen aus aller Welt angezogen. Nicht nur kulturell, auch kulinarisch ist die Stadt ein Schmelztiegel.

Levant Recipes And Memories From The Middle East

Author: Anissa Helou
Publisher: HarperCollins UK
ISBN: 0007448627
Size: 62.51 MB
Format: PDF, Kindle
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This, I think, gives me licence to include some of Iran's classic northern dishes.
The non-inclusion of Israel may be construed as controversial too, but as
everyone knows, Israel is a very young state and many dishes that are now
described as Israeli were originally, and still are, Palestinian, Lebanese or
Egyptian, and I prefer to give the original rather than the assumed version of a
dish where I can. Another country I could have included is Cyprus, which some
historians and travel ...

Das Buch Vom Tee Neu Bersetzung

Author: Kakuzo Okakura
Publisher: Anaconda Verlag
ISBN: 3730690760
Size: 29.12 MB
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Kakuzo Okakuras 'Buch vom Tee', 1906 erstmals erschienen, ist nicht nur eine zarte poetische Hinführung zum Zeremoniell des Teegenusses, sondern gewährt erhellende Einblicke in die Geheimnisse japanischer Kultur.

Journal Of Palestine Studies

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This book by the late Samih Farsoun is an introduction to Palestinian history,
culture, and society. The book is aimed at the general reader, not those already
knowledgeable about Palestine. It features chapters titled "Context and History"; "
Society and Social Customs"; "Gender, Marriage, and Family"; "Traditional Dress
and Cuisine"; "Religion and Religious Traditions"; "Literature"; and "Art,
Performing Arts, and Cinema." Saddled by the obvious limitations of the format (
e.g., attempting ...