Introduction To Nutrition And Metabolism Fifth Edition

Author: David A. Bender
Publisher: CRC Press
ISBN: 1466572248
Size: 22.31 MB
Format: PDF, ePub
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Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.

This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter.

This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.


Introduction To Nutrition And Metabolism Fifth Edition

Author: David A. Bender
Publisher: CRC Press
ISBN: 1466572256
Size: 46.19 MB
Format: PDF, ePub, Mobi
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This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached.

Essentials Of Human Nutrition

Author: Stewart Truswell
Publisher: Oxford University Press
ISBN: 0198752989
Size: 65.78 MB
Format: PDF, ePub, Mobi
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Weblinks: useful weblinks to journal articles cited in the book. Lecturer Resources: Figures from the book: available to download for use in lectures.

Introduction To Human Nutrition

Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118684702
Size: 40.53 MB
Format: PDF, ePub, Mobi
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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student.

Amino Acid Metabolism

Author: David A. Bender
Publisher: John Wiley & Sons
ISBN: 111835818X
Size: 32.71 MB
Format: PDF
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Completely revised edition of this comprehensive text covering all the latest findings in amino acid metabolism research Written by an authority in the field Covers new advances in structural biology Clear illustrations of all structures ...

Nutrition

Author: Paul Insel
Publisher: Jones & Bartlett Publishers
ISBN: 1284100057
Size: 52.18 MB
Format: PDF, Kindle
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Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions.

Program Evaluation An Introduction To An Evidence Based Approach

Author: David Royse
Publisher: Cengage Learning
ISBN: 1305480651
Size: 74.30 MB
Format: PDF, ePub, Docs
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This edition's up-to-date coverage includes a greater number of references to current literature, emphasizing that consulting the literature is an important step in recognizing, developing, and evaluating evidence-based practice or research ...

Human Nutrition

Author: Catherine Geissler
Publisher: Elsevier Health Sciences
ISBN: 0702044377
Size: 57.55 MB
Format: PDF, ePub, Mobi
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This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective.

Biochemistry And Molecular Biology

Author: Alison Snape
Publisher: Oxford University Press
ISBN: 0199609497
Size: 24.32 MB
Format: PDF
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With an integrated approach covering both biochemistry and molecular biology, complemented by frequent diagrams and clear explanations, and all presented in a broader cellular context, this text is the perfect introduction for any student ...

Nutritional Biochemistry Of The Vitamins

Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 9781139437738
Size: 38.16 MB
Format: PDF
View: 524
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This book, first published in 2003, explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of ...