Cookery Repertory

Author: Louis Saulnier
Publisher: Leon Jaeggi & Sons
ISBN: 9780950187501
Size: 80.29 MB
Format: PDF, Kindle
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If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

The Escoffier Cook Book

Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Size: 26.73 MB
Format: PDF, Mobi
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An American adaptation of a standard guide to the French culinary arts

Cooking For Kings

Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 9780802719324
Size: 78.23 MB
Format: PDF, ePub
View: 2023
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A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.

Practical Professional Cookery

Author: Harry Louis Cracknell
Publisher: Cengage Learning EMEA
ISBN: 9781861528735
Size: 31.56 MB
Format: PDF, Kindle
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Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

The Chef S R Pertoire

Author: Gui Alinat
Publisher: Amer Technical Pub
ISBN: 9780826942357
Size: 49.35 MB
Format: PDF, ePub, Mobi
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The Chef's RĂ©pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Ma Gastronomie

Author: Fernand Point
Publisher: Duckworth Publishing
ISBN: 9780715638361
Size: 12.77 MB
Format: PDF, ePub
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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy.


Author: Kenneth James
Publisher: A&C Black
ISBN: 9781852855260
Size: 73.35 MB
Format: PDF, Mobi
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The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

French Cooking

Author: Vincent Boue
Publisher: Flammarion-Pere Castor
ISBN: 9782080301468
Size: 41.77 MB
Format: PDF, Docs
View: 3718
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French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.

La Mere Brazier

Author: Eugenie Brazier
ISBN: 9781906761844
Size: 25.32 MB
Format: PDF, ePub, Mobi
View: 308
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A masterclass on how to cook, this book reveals over 300 of Brazier's recipes that stunned all of France - from her Bresse chicken in mourning (with truffles) to her lobster Aurora - as well as simple traditional recipes that anyone can ...

Auguste Escoffier Memories Of My Life

Author: Auguste Escoffier
Publisher: Van Nostrand Reinhold Company
Size: 42.47 MB
Format: PDF, Docs
View: 7646
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Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes. Memories of My Life captures the passion and vision of the legendary Auguste Escoffier.