Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 60.79 MB
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H.K. Obied, D.R. Bedgood, P.D. Prenzler, K. Robards, Chemical screening of
olive biophenol extracts by hyphenated liquid ... V. Lattanzio, Biological activity of
high molecular weight phenolics from olive mill wastewater,J. Agric. Food Chem.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 16.79 MB
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Olive phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ... management of olive oil mill waste
water and recovery of natural antioxidants. J. Agric. Food Chem. 55,2671–2676.

Bioactive Foods In Promoting Health

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780080877877
Size: 74.13 MB
Format: PDF, Docs
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Biological activity of kiwifruit peel extracts. ... Journal of Agricultural Food
Chemistry, 55, 714–722. Murthy, K. N. ... Bioscreening of Australian olive mill
waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal

Utilisation Of Bioactive Compounds From Agricultural And Food Production Waste

Author: Quan V. Vuong
Publisher: CRC Press
ISBN: 1351647598
Size: 29.75 MB
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Some prominent ones are the olive oil industry in Australia, which generates
large quantities of olive mill waste rich in biophenols having antioxidant,
antimicrobial and molluscicidal activities (Obied et al. 2007); solid by-products
from the wine ... Various pretreatment methods, such as physical, chemical,
biological (enzymatic) and their combinations are used. Physical and chemical
treatments are used ...

Food Biosynthesis

Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112085
Size: 31.97 MB
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Chemistry and biological effects of dietary phenolic compounds: relevance to
cardiovascular disease. ... D.R., Prenzler, P.D., Robards, K., Stockmann, R., 2005
. Bioactivity and analysis of biophenols recovered from olive mill waste. J. Agric.
Food Chem. 53, 823–837. Paiva-Martins, F., Gordon, M.H., 2002. Effects of pH
and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 75.73 MB
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Food Chem., 43:1184–1192. Uccella, N. 2001. Olive biophenols: novel ethnic
and technological approach. Trends Food Sci. Technol., 11:357–363. ...
Antioxidant and other biological activities of olive oil mill waste waters. J. Agric.
Food Chem.

Issues In General Food Research 2011 Edition

Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 63.28 MB
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Olive oil production generates large amounts of recalcitrant compounds, the
olive oil mill wastewater (OMWW), which ... to one that recognizes the waste as a
low-cost starting material rich in bioactive compounds, particularly biophenols,
that can ... for the food and pharmaceutical industries,” scientists writing in the
Journal of Agricultural and Food Chemistry report. ... weight in the range of 600-
5000 Da, which exhibit efficient scavenging activities against hydroxyl and
peroxyl radicals.

Food Crash

Author: Felix zu Löwenstein
Publisher: Knaur eBook
ISBN: 3426411032
Size: 69.49 MB
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In seinem Buch FOOD Crash macht der international angesehene Fachmann für Ökolandbau Felix zu Löwenstein verständlich, dass eine industrielle Landwirtschaft, die auf der Übernutzung von Ressourcen aufbaut, kein Weg zur Lösung, sondern ...