Perfumes And Their Preparation

Author: George William Askinson
Publisher: Andesite Press
ISBN: 9781297511004
Size: 16.22 MB
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Perfumes And Cosmetics Their Preparation And Manufacture

Author: George William Askinson
Publisher: Read Books Ltd
ISBN: 1473342953
Size: 29.36 MB
Format: PDF, Docs
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Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

Formulary Of Perfumery

Author: Gattefosse
Publisher: Routledge
ISBN: 113621979X
Size: 45.11 MB
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We shall consider also the philosophy of perfumes. Perfumery products may be
divided into three main classes: Dilute alcoholic solutions. Concentrated
alcoholic solutions. Alcohol-free products. The first group comprises the lotions or
toilet waters, the Colognes and lavender waters, incorrectly termed waters
because they are alcoholic solutions. Standard dilute alcohol 50-80° G.L. is
generally used in their preparation. They may contain 1–2 per cent. perfume,
sometimes more, ...

Common Fragrance And Flavor Materials

Author: Kurt Bauer
Publisher: John Wiley & Sons
ISBN: 3527612378
Size: 80.34 MB
Format: PDF
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This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics.

Poucher S Perfumes Cosmetics And Soaps

Author: H. Butler
Publisher: Springer Science & Business Media
ISBN: 9401727341
Size: 73.59 MB
Format: PDF, ePub
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Other Arabian, Persian and (with their influence) Spanish and Italian chemists
developed methods of distillation and preparation of drugs. The distillation of
alcohol was made in northern Italy in around 1100. With this discovery purer
extractions were possible. Previously, perfumers such as the Romans had
soaked flower petals in wine to obtain essences. Meanwhile, during the so-called
Dark Ages in Europe, the growth of monasteries had spread the discovery of
medicinal and other ...