American Book Publishing Record

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Size: 46.82 MB
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OLSEN, Victoria 770' .92 B From life: Julia Margaret Cameron & Victorian
photography / Victoria Olsen. New York: Palgrave Macmillan. 2003. xiii. 320 p.: ill.
; 24 cm. ... Gunther, 1932- 772'.4 Stabilizers for photographic silver halide
emulsions: progress in chemistry and application / by Gunther Fischer. New York:
Kluwer Academic/Plenum, 2003. p. cm. (Topics in applied chemistry) Includes
bibliographical references and index. [TR395.F57 2003] 22 2003-060294 ISBN 0
-306-47905-2 ...

Rheology Essentials Of Cosmetic And Food Emulsions

Author: Rüdiger Brummer
Publisher: Springer Science & Business Media
ISBN: 3540290877
Size: 24.63 MB
Format: PDF, ePub, Mobi
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This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques.

Liquid Membranes

Author: Vladimir S Kislik
Publisher: Elsevier
ISBN: 9780080932569
Size: 79.56 MB
Format: PDF, ePub
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This book will be of value to students and young researchers who are new to separation science and technology, as well as to scientists and engineers involved in the research and development of separation technologies, LM separations, and ...

Biocompatible Polymeric Materials And Tourniquets For Wounds

Author: Jan W. Gooch
Publisher: Springer Science & Business Media
ISBN: 9781441965868
Size: 41.71 MB
Format: PDF, ePub, Docs
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In this book Dr. Jan W. Gooch, a National Research Council Research Associateship Award recipient, reveals how innovative polymer technology can be applied to the common combat and trauma wounds associated with damaged soft tissue and ...

Practical Volume Holography

Author: R. R. A. Syms
Publisher: Oxford University Press, USA
ISBN:
Size: 31.71 MB
Format: PDF, ePub
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This book concentrates on the unique problems involved in volume holography with real materials.

Food Emulsifiers And Their Applications

Author: Richard W Hartel
Publisher: Springer Science & Business Media
ISBN: 1475726627
Size: 20.39 MB
Format: PDF
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Food emulsions have existed since long before people began to process foods for distribution and consumption.

Compendium Of Polymer Terminology And Nomenclature

Author: International Union of Pure and Applied Chemistry. Commission on Macromolecular Nomenclature
Publisher: Royal Society of Chemistry
ISBN: 0854044914
Size: 64.89 MB
Format: PDF
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Compendium of Polymer Terminology and Nomenclature is the only publication to collect the most important work on this subject into a single volume.