The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613627
Size: 63.31 MB
Format: PDF
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 59.88 MB
Format: PDF, ePub, Mobi
View: 6269
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

The Cakebread Cellars Napa Valley Cookbook

Author: Dolores Cakebread
Publisher: Random House Digital, Inc.
ISBN: 1580085083
Size: 50.93 MB
Format: PDF, ePub, Docs
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Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 65.30 MB
Format: PDF, Docs
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Restaurant Business

Author:
Publisher:
ISBN:
Size: 16.83 MB
Format: PDF, ePub, Mobi
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92 • Menu Strategies w Ron Uhrig takes a basic bread dough and varies the
flavor profile with the addition of different ingredients. At Bread Alone, a bakery
production facility in Celebration, FL, the bakery manager produces more than a
100 different bread varieties from a little more than a dozen basic doughs. Pain
Levain is a perfect ... The Northwest-style brewpub makes all of its own, including
five seasonal rotating regular selections and a special "daily bread." About 20%
of the ...

Buyer S Guide

Author: William White
Publisher:
ISBN:
Size: 66.84 MB
Format: PDF, Docs
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In Soup and Bread: 100 recipes for bowl & board (Stephen Greene. 1978. 128p.
illus. fwd. by M. F. K. Fisher. LC 78-14282. ISBN 0-8289-0336-0. $9.95) Julia
OLDER (soup) and Steve SHERMAN (bread) pair their specialties on facing
pages, adding suggestions for beverage, fruit, cheese, or salad, so that each
double-page spread provides a menu for a complete meal. Some of the pairings
are less than felicitous, like apple corn muffins with fish chowder, but no matter. It
is easy ...

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 13.35 MB
Format: PDF, Kindle
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.